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RECIPE
8 INGREDIENTS8 STEPS50MIN

Slow-Cooked Beef Brisket

4.8
4 Ratings

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Campbell's China

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Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!
50MIN
Total Time

Campbell's China

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Ingredients

US / METRIC
Servings:
2
Serves 2
5.5 lb
Beef Brisket
1
Mountain Yam
1 cup
Campbell's Oxtail Soup
3 Tbsp
Campbell's® Chicken Stock
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
1739
FAT
47.7 g
PROTEIN
302.3 g
CARBS
27.7 g

Cooking Instructions

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Step 1
Peel and cut the Mountain Yam (1) unto medium dice.
Step 2
Peel and cut the Carrot (2) into medium dice.
Step 3
Cube the Beef Brisket (5.5 pound).
Step 4
Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.
Step 5
Toss the cubed brisket with the Campbell's Oxtail Soup (10.75 ounce), Campbell's® Chicken Stock (3 tablespoon), Soy Sauce (2 teaspoon), Ground Black Pepper (1 teaspoon) and Granulated Sugar (1 1/2 teaspoon).
Step 6
Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.
Step 7
Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
1739
% Daily Value*
Fat
47.7 g
61%
Saturated Fat
23.4 g
117%
Trans Fat
0.0 g
--
Cholesterol
461.2 mg
154%
Carbohydrates
27.7 g
10%
Fiber
5.0 g
18%
Sugars
7.0 g
--
Protein
302.3 g
605%
Sodium
6560.8 mg
285%
Vitamin D
--
--
Calcium
58.9 mg
5%
Iron
9.3 mg
52%
Potassium
612.2 mg
13%
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