8 INGREDIENTS • 8 STEPS • 50MINS

Slow-Cooked Beef Brisket

Name: Slow-Cooked Beef Brisket
Total time: PT3000.0S
Yield: 2
Ingredients: 5.5 pound Beef Brisket; 1 Mountain Yam; 2 Carrot; 10.75 ounce Oxtail Soup; 3 tablespoon Chicken Stock; 2 teaspoon Soy Sauce; 1 teaspoon Ground Black Pepper; 1 1/2 teaspoon Granulated Sugar

Recipe

4.8

4 ratings

Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!

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Campbell's China

https://www.campbells.com/

Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!

50MINS

Total Time

$7.08

Cost Per Serving

Ingredients

Servings

2

us / metric

5.5 lb

Beef Brisket

1

Mountain Yam

2

Carrots

11 oz

Oxtail Soup

Used Campbell's® Oxtail Soup

3 Tbsp

Chicken Stock

Used Campbell's® Chicken Stock

2 tsp

Soy Sauce

1 tsp

Ground Black Pepper

2 tsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

1796

Fat

53.1 g

Protein

310.1 g

Carbs

21.5 g

Love This Recipe?

Add to plan

Slow-Cooked Beef Brisket

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Campbell's China

https://www.campbells.com/

Cooking InstructionsHide images

step 1

Peel and cut the Mountain Yam (1) into medium dice.

step 2

Peel and cut the Carrots (2) into medium dice.

step 3

Cube the Beef Brisket (5.5 lb).

step 4

Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.

step 5

Toss the cubed brisket with the Oxtail Soup (11 oz), Chicken Stock (3 Tbsp), Soy Sauce (2 tsp), Ground Black Pepper (1 tsp), and Granulated Sugar (2 tsp).

step 6

Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.

step 7

Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.

step 8

Serve and enjoy!