Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Slow-Cooked Beef Brisket

8 INGREDIENTS • 8 STEPS • 50MINS

Slow-Cooked Beef Brisket

Recipe

4.8

4 ratings
Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!
Love This Recipe?
Add to plan
logo
Slow-Cooked Beef Brisket
Save
Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!
author_avatar
Campbell's China
https://www.campbells.com/

50MINS

Total Time

$7.08

Cost Per Serving

Ingredients

Servings
2
us / metric
Beef Brisket
5.5 lb
Beef Brisket
Mountain Yam
1
Mountain Yam
Carrot
2
Carrots
Oxtail Soup
11 oz
Oxtail Soup
Used Campbell's® Oxtail Soup
Chicken Stock
3 Tbsp
Chicken Stock
Used Campbell's® Chicken Stock
Soy Sauce
2 tsp
Soy Sauce
Ground Black Pepper
1 tsp
Ground Black Pepper
Granulated Sugar
1 tsp
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
1796
Fat
53.1 g
Protein
310.1 g
Carbs
21.5 g
Love This Recipe?
Add to plan
logo
Slow-Cooked Beef Brisket
Save
author_avatar
Campbell's China
https://www.campbells.com/

Cooking Instructions

Hide images
step 1
Peel and cut the Mountain Yam (1) into medium dice.
step 1 Peel and cut the Mountain Yam (1) into medium dice.
step 2
Peel and cut the Carrots (2) into medium dice.
step 3
Cube the Beef Brisket (5.5 lb).
step 3 Cube the Beef Brisket (5.5 lb).
step 4
Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.
step 4 Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.
step 5
Toss the cubed brisket with the Oxtail Soup (11 oz), Chicken Stock (3 Tbsp), Soy Sauce (2 tsp), Ground Black Pepper (1 tsp), and Granulated Sugar (1 tsp).
step 5 Toss the cubed brisket with the Oxtail Soup (11 oz), Chicken Stock (3 Tbsp), Soy Sauce (2 tsp), Ground Black Pepper (1 tsp), and Granulated Sugar (1 tsp).
step 6
Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.
step 6 Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.
step 7
Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.
step 7 Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.
step 8
Serve and enjoy!
step 8 Serve and enjoy!

Tags

Dairy-Free
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Game Day
Vegetables
Soups & Stews
0 Saved
top