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RECIPE
8 INGREDIENTS 8 STEPS 50min

Slow-Cooked Beef Brisket

4.8
4 Ratings
Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!
Slow-Cooked Beef Brisket Recipe | SideChef
Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!
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50min
Total Time
$7.08
Cost Per Serving

Ingredients

Servings
2
US / METRIC
5.5 lb
Beef Brisket
1
Mountain Yam
11 oz
Oxtail Soup
Used Campbell's® Oxtail Soup
3 Tbsp
Chicken Stock
Used Campbell's® Chicken Stock
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
1796
FAT
53.1 g
PROTEIN
310.1 g
CARBS
21.5 g

Cooking Instructions

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Step 1
Peel and cut the Mountain Yam (1) into medium dice.
Step 2
Peel and cut the Carrots (2) into medium dice.
Step 3
Cube the Beef Brisket (5.5 lb) .
Step 4
Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.
Step 5
Toss the cubed brisket with the Oxtail Soup (11 oz) , Chicken Stock (3 Tbsp) , Soy Sauce (1/2 Tbsp) , Ground Black Pepper (1 tsp) , and Granulated Sugar (1/2 Tbsp) .
Step 6
Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.
Step 7
Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
1796
% Daily Value*
Fat
53.1 g
68%
Saturated Fat
26.1 g
131%
Trans Fat
0.0 g
--
Cholesterol
496.3 mg
165%
Carbohydrates
21.5 g
8%
Fiber
4.0 g
14%
Sugars
7.1 g
--
Protein
310.1 g
620%
Sodium
6280.8 mg
273%
Vitamin D
0.2 µg
1%
Calcium
58.2 mg
4%
Iron
10.5 mg
58%
Potassium
626.3 mg
13%
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