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Homemade Veggie Potstickers
Recipe

15 INGREDIENTS • 13 STEPS • 30MINS

Homemade Veggie Potstickers

4.5
2 ratings
Super simple and quick potstickers from scratch! Enjoy these steamed or fried - vegetarian or filled with chicken or shrimp. Customize anyway you'd like!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Super simple and quick potstickers from scratch! Enjoy these steamed or fried - vegetarian or filled with chicken or shrimp. Customize anyway you'd like!
30MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dough
All-Purpose Flour
1 cup
All-Purpose Flour
Kosher Salt
3/4 tsp
Kosher Salt
Water
1/4 cup
Cold Water
Water
1/4 cup
Water, boiled
Filling
Onion
1/4 cup
Onion, chopped
Fresh Ginger
1 tsp
Fresh Ginger, grated
Mushroom
1/2 cup
Mushroom, chopped
Green Cabbage
1/2 cup
Green Cabbage, shredded
Soy Sauce
1 Tbsp
Soy Sauce
Rice Vinegar
1 Tbsp
Rice Vinegar
Sesame Oil
as needed
Sesame Oil
Garlic Salt
to taste
Garlic Salt
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Scallion
to taste
Scallions, chopped
Olive Oil
1 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
78
Fat
1.9 g
Protein
2.0 g
Carbs
13.1 g
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Homemade Veggie Potstickers
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

If you have a bamboo steamer, easily steam these on a layer of cabbage or lettuce. Easily replace mushrooms with cooked ground pork or chicken. Serve the steamed potstickers over lettuce or they might stick!
Cooking InstructionsHide images
step 1
To make the dough, combine the All-Purpose Flour (1 cup) and Kosher Salt (3/4 tsp) in a medium-sized bowl.
step 2
In a mixer with the paddle attachment or by hand, stir in the Water (1/4 cup) until the flour becomes mealy (crumbly).
step 3
Slowly add in the Water (1/4 cup) until a dough forms.
step 4
Place dough on lightly floured surface and knead 5-6 times. Place in a bowl and cover with paper towel until time for use.
step 5
To make the filling, heat about a tablespoon of Olive Oil (1 Tbsp) in a pan over medium-low heat. Add the Onion (1/4 cup) and Fresh Ginger (1 tsp) and cook about 2 minutes.
step 6
Add the Mushroom (1/2 cup) and Scallions (to taste) and cook 2-3 minutes until mushrooms are soft.
step 7
Add the Green Cabbage (1/2 cup) and cook another 2 minutes until the cabbage just starts to wilt. Add the remaining ingredients, stir, then reduce heat to low.
step 8
To make the potstickers, pinch off a tablespoon of dough and roll into a ball.
step 9
Using a rolling pin, roll out the dough into a 3" diameter circle on a lightly floured surface.
step 10
Spread a spoonfull of filling onto the center of the circle, then fold over one edge to the other and pinch together. Complete for remaining potstickers.
step 10 Spread a spoonfull of filling onto the center of the circle, then fold over one edge to the other and pinch together. Complete for remaining potstickers.
step 11
Boil a large pot of salted water. Add potstickers and cook 3-4 minutes each. You can leave as is, or transfer to a hot frying pan with oil. Cook on both sides until crispy (4 minutes).
step 11 Boil a large pot of salted water. Add potstickers and cook 3-4 minutes each. You can leave as is, or transfer to a hot frying pan with oil. Cook on both sides until crispy (4 minutes).
step 12
To make the sauce, combine Soy Sauce (1 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (as needed), Crushed Red Pepper Flakes (to taste), and Garlic Salt (to taste).
step 13
Serve with soy sauce and garnish with Scallions (to taste). Enjoy!
step 13 Serve with soy sauce and garnish with Scallions (to taste). Enjoy!
Tags
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Appetizers
Dairy-Free
Asian
Shellfish-Free
Kid-Friendly
Chinese
Vegan
Vegetarian
Side Dish
Vegetables
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