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RECIPE
15 INGREDIENTS13 STEPS30MIN

Homemade Veggie Potstickers

4.0
1 Ratings

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Vodka & Biscuits

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Super simple and quick potstickers from scratch! Enjoy these steamed or fried - vegetarian or filled with chicken or shrimp. Customize anyway you'd like!
30MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Dough

3/4 tsp
1/4 cup
Cold  Water
1/4 cup
Water , boiled

Filling

1/4 cup
Onions , chopped
1 tsp
Fresh Ginger , grated
1/2 cup
Mushrooms , chopped
1/2 cup
Green Cabbage , shredded
1 Tbsp
1 Tbsp
Rice Vinegar
to taste
Sesame Oil
to taste
Garlic Salt
to taste
Crushed Red Pepper Flakes
to taste
Scallions , chopped
1 Tbsp

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Nutrition Per Serving

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CALORIES
74
FAT
1.9 g
PROTEIN
1.9 g
CARBS
12.1 g

Author's Notes

If you have a bamboo steamer, easily steam these on a layer of cabbage or lettuce. Easily replace mushrooms for cooked ground pork or chicken. Serve the steamed potstickers over lettuce or they might stick!

Cooking Instructions

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Step 1
To make the dough, combine the All-Purpose Flour (1 cup) and Kosher Salt (3/4 teaspoon) in a medium-sized bowl.
Step 2
In a mixer with the paddle attachment or by hand, stir in the Water (1/4 cup) until the flour becomes mealy (crumbly).
Step 3
Slowly add in the Water (1/4 cup) until a dough forms.
Step 4
Place dough on lightly floured surface and knead 5-6 times. Place in a bowl and cover with paper towel until time for use.
Step 5
To make the filling, heat about a tablespoon of Olive Oil (1 tablespoon) in a pan over medium-low heat. Add the Onion (1/4 cup) and Fresh Ginger (1 teaspoon) and cook about 2 minutes.
Step 6
Add the Mushroom (1/2 cup) and Scallion (to taste) and cook 2-3 minutes until mushrooms are soft.
Step 7
Add the Green Cabbage (1/2 cup) and cook another 2 minutes until the cabbage just starts to wilt. Add the remaining ingredients, stir, then reduce heat to low.
Step 8
To make the potstickers, pinch off a tablespoon of dough and roll into a ball.
Step 9
Using a rolling pin, roll out the dough into a 3" diameter circle on a lightly floured surface.
Step 10
Spread a spoonfull of filling onto the center of the circle, then fold over one edge to the other and pinch together. Complete for remaining potstickers.
Step 11
Boil a large pot of salted water. Add potstickers and cook 3-4 minutes each. You can leave as is, or transfer to a hot frying pan with oil. Cook on both sides until crispy (4 minutes).
Step 12
To make the sauce, combine Soy Sauce (1 tablespoon), Rice Vinegar (1 tablespoon), Sesame Oil (to taste), Crushed Red Pepper Flakes (to taste), and Garlic Salt (to taste).
Step 13
Serve with soy sauce and garnish with Scallion (to taste). Enjoy!

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Nutrition Per Serving
Calories
74
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.1 g
4%
Fiber
0.7 g
2%
Sugars
0.6 g
--
Protein
1.9 g
4%
Sodium
346.2 mg
15%
Vitamin D
0.0 µg
0%
Calcium
7.8 mg
1%
Iron
0.8 mg
4%
Potassium
64.1 mg
1%
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