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RECIPE
15 INGREDIENTS13 STEPS30min

Homemade Veggie Potstickers

4.0
1 Ratings
Super simple and quick potstickers from scratch! Enjoy these steamed or fried - vegetarian or filled with chicken or shrimp. Customize anyway you'd like!
Homemade Veggie Potstickers Recipe | SideChef
Super simple and quick potstickers from scratch! Enjoy these steamed or fried - vegetarian or filled with chicken or shrimp. Customize anyway you'd like!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
30min
Total Time
$0.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Dough

3/4 tsp
1/4 cup
Cold  Water
1/4 cup
Water , boiled

Filling

1/4 cup
Onions , chopped
1 tsp
Fresh Ginger , grated
1/2 cup
Mushrooms , chopped
1/2 cup
Green Cabbage , shredded
1 Tbsp
1 Tbsp
Rice Vinegar
to taste
Sesame Oil
to taste
Garlic Salt
to taste
Crushed Red Pepper Flakes
to taste
Scallions , chopped
1 Tbsp
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Nutrition Per Serving

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CALORIES
74
FAT
1.9 g
PROTEIN
1.9 g
CARBS
12.1 g

Author's Notes

If you have a bamboo steamer, easily steam these on a layer of cabbage or lettuce. Easily replace mushrooms for cooked ground pork or chicken. Serve the steamed potstickers over lettuce or they might stick!

Cooking Instructions

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Step 1
To make the dough, combine the All-Purpose Flour (1 cup) and Kosher Salt (3/4 tsp) in a medium-sized bowl.
Step 2
In a mixer with the paddle attachment or by hand, stir in the Water (1/4 cup) until the flour becomes mealy (crumbly).
Step 3
Slowly add in the Water (1/4 cup) until a dough forms.
Step 4
Place dough on lightly floured surface and knead 5-6 times. Place in a bowl and cover with paper towel until time for use.
Step 5
To make the filling, heat about a tablespoon of Olive Oil (1 Tbsp) in a pan over medium-low heat. Add the Onions (1/4 cup) and Fresh Ginger (1 tsp) and cook about 2 minutes.
Step 6
Add the Mushrooms (1/2 cup) and Scallions (to taste) and cook 2-3 minutes until mushrooms are soft.
Step 7
Add the Green Cabbage (1/2 cup) and cook another 2 minutes until the cabbage just starts to wilt. Add the remaining ingredients, stir, then reduce heat to low.
Step 8
To make the potstickers, pinch off a tablespoon of dough and roll into a ball.
Step 9
Using a rolling pin, roll out the dough into a 3" diameter circle on a lightly floured surface.
Step 10
Spread a spoonfull of filling onto the center of the circle, then fold over one edge to the other and pinch together. Complete for remaining potstickers.
Step 11
Boil a large pot of salted water. Add potstickers and cook 3-4 minutes each. You can leave as is, or transfer to a hot frying pan with oil. Cook on both sides until crispy (4 minutes).
Step 12
To make the sauce, combine Soy Sauce (1 Tbsp) , Rice Vinegar (1 Tbsp) , Sesame Oil (to taste) , Crushed Red Pepper Flakes (to taste) , and Garlic Salt (to taste) .
Step 13
Serve with soy sauce and garnish with Scallions (to taste) . Enjoy!
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Nutrition Per Serving
Calories
74
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.1 g
4%
Fiber
0.7 g
2%
Sugars
0.6 g
--
Protein
1.9 g
4%
Sodium
346.2 mg
15%
Vitamin D
0.0 µg
0%
Calcium
7.8 mg
1%
Iron
0.8 mg
4%
Potassium
64.1 mg
1%
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