Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
This recipe is the perfect Father's Day treat - Korean-inspired oven ribs with chimichurri sauce. These succulent baby back ribs are marinated in a delicious blend of Korean ingredients, bringing a depth of flavor with a kick to the conventional ribs. Slow-cooked in the oven until tender, glazed with a homemade BBQ sauce, and topped with a fresh and zesty chimichurri sauce. Garnished with white sesame seeds, these Korean-style ribs are sure to impress and satisfy the taste buds of any father on his special day.
12HRS 25MINS
$8.12
Ingredients
Servings
4
2 racks
Pork Baby Back Ribs
to taste
White Sesame Seeds
for garnish
Chimichurri Sauce
1 1/2 cups
1/2 cup
2 cloves
1/2 cup
Finely Chopped Red Onion
1/2 Tbsp
1/2 cup
1/4 cup
Sesame Oil
3 Tbsp
1 Tbsp
1
to taste
to taste
Marinade
1
6 cloves
1 piece
1/4 cup
Sesame Oil
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1/2 cup
Korean Fish Sauce
or Worcestershire Sauce
2 Tbsp
Cumin Seeds
1
2 Tbsp
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
1798
Fat
110.7 g
Protein
63.6 g
Carbs
145.2 g
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/