![author_avatar](https://www.sidechef.com/profile/54c74f7c5267dd0e507184e9.jpeg?d=96x96)
Chef Todd Losacco
I look at food as art. Cooking simply transforms basic ingredients into something eye catching. Food is edible art, its ability to touch several senses makes it much more than just art!
I developed this recipe at the beginning of autumn, inspired by the changing weather, leaves and arrival of the big carving pumpkins.
3HRS 30MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
10
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
3 2/3 cups
Cake Flour
![Light Corn Syrup](https://www.sidechef.com/ingredient/3b00ddf1-89e7-4b3b-aea5-a3e22149b4e2.jpeg?d=96x96)
2 Tbsp
Light Corn Syrup
or Glucose Corn Syrup
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
3/4 cup
Heavy Cream
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
3/4 cup
Dried Cranberries
![Pepitas](https://www.sidechef.com/ingredient/0846fa06-0ac3-4755-bd28-9a3ec6d90a5b.jpeg?d=96x96)
1 1/3 cups
Pepitas
Nutrition Per Serving
VIEW ALL
Calories
785
Fat
42.8 g
Protein
13.6 g
Carbs
89.9 g