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SideChef
Recipes
Shellfish-Free
Piña Colada Cake with Coconut Lime Glaze

15 INGREDIENTS • 10 STEPS • 1HR 30MINS

Piña Colada Cake with Coconut Lime Glaze

Recipe
5.0
1 rating
Indulge in the exquisite taste of our Pina Colada Cake, bursting with delightful flavors! With a harmonious blend of caramelized sugars, this cake offers a perfect balance of sweetness and tanginess. Experience the enticing contrast of a moist interior and crisp exterior, complemented by a delectable coconut lime glaze. Elevate your baking with this tropical delight!
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Piña Colada Cake with Coconut Lime Glaze
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Indulge in the exquisite taste of our Pina Colada Cake, bursting with delightful flavors! With a harmonious blend of caramelized sugars, this cake offers a perfect balance of sweetness and tanginess. Experience the enticing contrast of a moist interior and crisp exterior, complemented by a delectable coconut lime glaze. Elevate your baking with this tropical delight!
1HR 30MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
6
us / metric
All-Purpose Flour
3 cups
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Salt
Unsalted Butter
1 cup
Unsalted Butter, softened
Coconut Sugar
3/4 cup
Coconut Sugar
or Palm Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Large Egg
3
Farmhouse Eggs® Large Brown Eggs, room temperature
Dark Rum
2 Tbsp
Dark Rum
Pineapple
1 2/3 cups
Pineapples
cut into big chunks
Lime
1
Lime
1 Tbsp of both zest and juice needed
Unsweetened Shredded Coconut
1/3 cup
Unsweetened Shredded Coconut, toasted
for garnish
Dried Pineapple
2
Dried Pineapple
for garnish
Coconut Lime Glaze
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Coconut Milk
4 Tbsp
Coconut Milk
Lime
2
Limes, zested, juiced
zest of 1 lime, plus more for garnish and 3 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
1066
Fat
39.4 g
Protein
10.4 g
Carbs
167.4 g
Add to plan
logo
Piña Colada Cake with Coconut Lime Glaze
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 6-12 servings.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, combine All-Purpose Flour (3 cups), Baking Powder (2 tsp), and Salt (as needed) together with a whisk. Set aside.
step 3
In another large mixing bowl, add Unsalted Butter (1 cup), Coconut Sugar (3/4 cup), and Granulated Sugar (1/2 cup). Use a rubber spatula to mix until the cream forms.
step 4
Add Farmhouse Eggs® Large Brown Eggs (3) one at a time. Use a rubber spatula to mix until just combined. Then add Dark Rum (2 Tbsp), 1 Tbsp of Lime Zest (1), and 1 Tbsp of Lime Juice. Mix until combined.
step 5
Combine the dry ingredients and wet ingredients together. Mix until just combined.
step 6
Transfer half of the batter to the greased bundt pan. Sprinkle Pineapples (1 2/3 cups) over the top of the batter and add in the remaining batter.
step 7
Cover the bundt pan with foil. Bake in the oven for 45-55 minutes or until a toothpick comes out clean.
step 8
To make the glaze, in a small mixing bowl, add Powdered Confectioners Sugar (2 cups), Coconut Milk (4 Tbsp), zest of 1 Lime, and 3 Tbsp of Lime Juice (2). Whisk until smooth. Set aside.
step 9
After the cake is cooked, remove it from the pan to the wire rack and let it cool down completely. Then pour the glaze over the top of the cake.
step 10
Sprinkle Unsweetened Shredded Coconut (1/3 cup) and lime zest on top (optional). Garnish with Dried Pineapple (2) If needed. Serve.
step 10 Sprinkle Unsweetened Shredded Coconut (1/3 cup) and lime zest on top (optional). Garnish with Dried Pineapple (2) If needed. Serve.
Tags
Shellfish-Free
Dessert
Vegetarian
Summer
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