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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
These Vegan Zucchini Fritters are an elevated version of the classic Indian vegetable fritter (Pakora). It utilizes lentils and hand-cut vegetables to give more of a bite where the textures and flavors of the vegetables are more pronounced. If you're looking for a crunchy and savory treat, you don't want to miss out on this dish. It's paired with a delightful sweet yogurt dip that will leave your taste buds craving for more.
2HRS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
2
us / metric
![Red Lentils](https://www.sidechef.com/ingredient/629882f7-31a3-4d27-ba01-0b2750e28486.jpeg?d=96x96)
1 cup
Red Lentils
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers, thinly sliced
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 cup
Vegetable Oil
Yogurt Dip
![Vegan Plain Yogurt](https://www.sidechef.com/ingredient/877f53ea-1a72-4918-aa68-d73342b4e2cd.jpeg?d=96x96)
3/4 cup
Vegan Plain Yogurt
Nutrition Per Serving
VIEW ALL
Calories
1462
Fat
122.0 g
Protein
26.3 g
Carbs
81.2 g