Campera Salad

A very typical salad made in Spain when the good weather comes!

Total Time

30min

5.0

1 Ratings

Author: Spanish Recipes with Sofia

Servings:

Ingredients

•

1 cup

Potatoes

•

Eggs

•

2 1/2 Tbsp

Onions

•

Green Bell Pepper

•

Tomatoes

•

1/2 cup

Olives , pitted

•

to taste

Olive Oil

•

to taste

Balsamic Vinegar

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Cook the Potatoes (1 cup) in boiling water for 20 minutes. After 10 minutes, add the Eggs (2) .

Chop the Green Bell Pepper (1) .

Thinly slice the Onions (2 1/2 Tbsp) .

Chop the Tomatoes (3) .

Once cooked, peel the potatoes and the eggs and dice. Add vegetables and Olives (1/2 cup) to a large bowl with the potatoes and eggs.

In a small bowl, combine Olive Oil (to taste) , Balsamic Vinegar (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .

Toss the dressing with the rest of the ingredients.

Serve and enjoy!

Nutrition Per Serving

CALORIES

130

FAT

6.8 g

PROTEIN

6.0 g

CARBS

11.8 g