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10 INGREDIENTS • 8 STEPS • 30MINS

Campera Salad

Name: Campera Salad
Total time: PT1800.0S
Yield: 4
Ingredients: 150 gram Potato; 2 Egg; 25 gram Onion; 1 Green Bell Pepper; 3 Tomato; 75 gram Olives; to taste Olive Oil; to taste Balsamic Vinegar; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

1 rating

A very typical salad made in Spain when the good weather comes!

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A very typical salad made in Spain when the good weather comes!

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

30MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

us / metric

5.5 oz

Potatoes

2

Nutrition Per Serving

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Calories

130

Fat

6.8 g

Protein

6.0 g

Carbs

11.8 g

Love This Recipe?

Add to plan

Campera Salad

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking Instructions

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step 1

Cook the Potatoes (5.5 oz) in boiling water for 20 minutes. After 10 minutes, add the Eggland's Best Classic Eggs (2).

step 2

Chop the Green Bell Pepper (1).

step 3

Thinly slice the Onions (2 2/3 Tbsp).

step 4

Chop the Tomatoes (3).

step 5

Once cooked, peel the potatoes and the eggs and dice. Add vegetables and Olives (1/2 cup) to a large bowl with the potatoes and eggs.

step 6

In a small bowl, combine Olive Oil (to taste), Balsamic Vinegar (to taste), Salt (to taste), and Ground Black Pepper (to taste).

step 7

Toss the dressing with the rest of the ingredients.

step 8

Serve and enjoy!

Campera Salad

5.0

30MINS

$2.19

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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