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Campera Salad

00:30:00

A very typical salad made in Spain when the good weather comes!

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Ingredients
- Serves 4 +
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25 gram thinly sliced Onion
to taste Olive Oil
to taste Balsamic Vinegar
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Cook the Potato (150 gram) in boiling water for 20 minutes. After 10 minutes, add the Egg (2).
STEP 2
Chop the Green Bell Pepper (1).
STEP 3
Thinly slice the Onion (25 gram).
STEP 4
Chop the Tomato (3).
STEP 5
Once cooked, peel the potatoes and the eggs and dice. Add vegetables and Olives (75 gram) to a large bowl with the potatoes and eggs.
STEP 6
In a small bow, combine Olive Oil (to taste), Balsamic Vinegar (to taste), and Salt and Pepper (to taste).
STEP 7
Toss the dressing with the rest of the ingredients.
STEP 8
Serve and enjoy!
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