Cooking Instructions
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Step 1
Cook the
Potatoes (1 cup)
in boiling water for 20 minutes. After 10 minutes, add the
Eggs (2)
.
Step 2
Chop the
Green Bell Pepper (1)
.
Step 3
Thinly slice the
Onions (2 1/2 Tbsp)
.
Step 4
Chop the
Tomatoes (3)
.
Step 5
Once cooked, peel the potatoes and the eggs and dice. Add vegetables and
Olives (1/2 cup)
to a large bowl with the potatoes and eggs.
Step 6
In a small bowl, combine
Olive Oil (to taste)
,
Balsamic Vinegar (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 7
Toss the dressing with the rest of the ingredients.
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Tags
VIEW MORE TAGS VIEW LESS TAGSMeat Lasagna
Torrijas
Pisto Manchego (Spanish Ratatouille)
Spanish Alioli
Tuna Deviled Eggs
Chicken Paella
Beef Ragout with Mustard
Vegetable Stuffed Eggplant
Chicken in Orange Sauce
Hake in Green Sauce
Lentils with Chorizo
Julienne Vegetable Soup
Spanish Omelette
Gazpacho Andaluz
Chaca (Seafood Spread)
Polvorones
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