Campera Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5.5 oz

Potatoes

2

Eggs

2 1/2 Tbsp

Onions

1

Green Bell Pepper

3

Tomatoes

1/2 cup

Olives , pitted

to taste

Olive Oil

to taste

Balsamic Vinegar

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cook the Potatoes (5.5 oz) in boiling water for 20 minutes. After 10 minutes, add the Eggs (2) .

Step 2

Chop the Green Bell Pepper (1) .

Step 3

Thinly slice the Onions (2 1/2 Tbsp) .

Step 4

Chop the Tomatoes (3) .

Step 5

Once cooked, peel the potatoes and the eggs and dice. Add vegetables and Olives (1/2 cup) to a large bowl with the potatoes and eggs.

Step 6

In a small bowl, combine Olive Oil (to taste) , Balsamic Vinegar (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 7

Toss the dressing with the rest of the ingredients.

Step 8

Serve and enjoy!