Cooking Instructions
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Step 1
Cook the Potato (150 gram) in boiling water for 20 minutes. After 10 minutes, add the Egg (2).
Step 2
Chop the Green Bell Pepper (1).
Step 3
Thinly slice the Onion (25 gram).
Step 4
Chop the Tomato (3).
Step 5
Once cooked, peel the potatoes and the eggs and dice. Add vegetables and Olives (75 gram) to a large bowl with the potatoes and eggs.
Step 6
In a small bow, combine Olive Oil (to taste), Balsamic Vinegar (to taste), and Salt and Pepper (to taste).
Step 7
Toss the dressing with the rest of the ingredients.
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