This slow cooker recipe will make the chicken melt in your mouth!
Total Time
5hr 10min
4.8
4 Ratings
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
4
Chicken Breasts
•
1
Tbsp
Onion Powder
•
2
tsp
Garlic Powder
•
1
tsp
Dried Parsley
•
as needed
Dried Oregano
•
as needed
Dried Thyme
•
as needed
Dried Marjoram
•
as needed
Salt
•
as needed
Ground Black Pepper
•
2
cups
Cream Cheese
•
1
cup
Cooked Bacon
, chopped
•
1/2
cup
Spring Onions
, chopped
•
6
Brioche Hamburger Buns
, toasted
(optional)
Cooking Instructions
1.
Into a bowl, place the Onion Powder (1 Tbsp), Garlic Powder (2 tsp), Dried Parsley (1 tsp), Dried Oregano (as needed), Dried Thyme (as needed), Dried Marjoram (as needed), Salt (as needed), and Ground Black Pepper (as needed). Mix together well.
2.
Place the Chicken Breasts (4) in a slow cooker and cover with the spice mix, coating all sides. Place the Cream Cheese (2 cups) on top and cook on low for 7-9 hours, or on high for 5.
3.
Shred the chicken, mixing through the liquid to create a creamy consistency.
4.
Add the Cooked Bacon (1 cup) and Spring Onions (1/2 cup), then mix again until combined.
5.
Serve straight away with Brioche Hamburger Buns (6) or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad. Enjoy!
Nutrition Per Serving
CALORIES
992
FAT
68.1 g
PROTEIN
41.1 g
CARBS
50.2 g
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