Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare muffin pan with muffin liners. Set aside.
Step 2
In a large bowl, mix together
All-Purpose Flour (1 cup)
,
Cornmeal (1 cup)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1/2 tsp)
,
Salt (1/2 tsp)
, and
Granulated Sugar (1/3 cup)
. Set aside.
Step 3
Whisk together
Butter (1/2 cup)
,
Buttermilk (1 1/2 cups)
, and
Eggs (2)
.
Step 4
Add wet ingredients to the flour mixture and whisk until well combined.
Step 5
Add
Sharp Cheddar Cheese (1 1/2 cups)
,
Cooked Bacon (6 slices)
, and
Scallions (1/3 cup)
. Fold everything together.
Step 6
Fill each muffin tin almost all the way up with batter.
Step 7
If using a jumbo muffin pan, bake for 23-25 minutes in the preheated oven. If using regular muffin pan, bake for 13-15 minutes.
Step 8
Allow to cool slightly. Serve and enjoy!
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