Preheat oven to 400 degrees F (200 degrees C). Prepare muffin pan with muffin liners. Set aside.
In a large bowl, mix together
All-Purpose Flour (1 cup)
Cornmeal (1 cup)
Baking Powder (1/2 Tbsp)
Baking Soda (1/2 tsp)
Salt (1/2 tsp)
Granulated Sugar (1/3 cup)
. Set aside.
Butter (1/2 cup)
Buttermilk (1 1/2 cups)
Add wet ingredients to the flour mixture and whisk until well combined.
Sharp Cheddar Cheese (1 1/2 cups)
Wright® Brand Smoked Bacon (6 slices)
Scallions (1/3 cup)
. Fold everything together.
Fill each muffin tin almost all the way up with batter.
If using a jumbo muffin pan, bake for 23-25 minutes in the preheated oven. If using regular muffin pan, bake for 13-15 minutes.
Allow to cool slightly. Serve and enjoy!