Name: Bacon and Cheese Muffins
Total time: PT1800.0S
Yield: 6
Ingredients: 1 cup All-Purpose Flour; 1 cup Cornmeal; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/3 cup Granulated Sugar; 8 tablespoon Butter; 1 1/2 cup Buttermilk; 2 Egg; 6 ounce Sharp Cheddar Cheese; 6 slice Cooked Bacon; 1/3 cup Scallion

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Bacon and Cheese Muffins

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Easy and delicious cheese muffins. Perfect for breakfast, lunch or dinner!

30MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

US / Metric

1 cup

All-Purpose Flour

1 cup

Cornmeal

1/2 Tbsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Salt

1/3 cup

Granulated Sugar

1/2 cup

Butter, melted

1 1/2 cups

Buttermilk

Eggs

1 1/2 cups

Sharp Cheddar Cheese, grated

6 slices

Cooked Bacon, diced

1/3 cup

Scallion, chopped

Nutrition Per Serving

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Calories

579

Fat

35.4 g

Protein

19.7 g

Carbs

45.9 g