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RECIPE
12 INGREDIENTS8 STEPS30MIN

Bacon and Cheese Muffins

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129 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Easy and delicious cheese muffins. Perfect for breakfast, lunch or dinner!

30MIN

Total Cooking Time

12

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 cup
Cornmeal
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 cup
Butter , melted
1 1/2 cups
Buttermilk
1 1/2 cups
Sharp Cheddar Cheese , grated
6 slices
1/3 cup
Scallions , chopped
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Nutrition Per Serving
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CALORIES
579
FAT
35.4 g
PROTEIN
19.7 g
CARBS
45.9 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare muffin pan with muffin liners. Set aside.
Step 2
In a large bowl, mix together All-Purpose Flour (1 cup) , Cornmeal (1 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , Salt (1/2 tsp) , and Granulated Sugar (1/3 cup) . Set aside.
Step 3
Whisk together Butter (1/2 cup) , Buttermilk (1 1/2 cups) , and Eggs (2) .
Step 4
Add wet ingredients to the flour mixture and whisk until well combined.
Step 5
Add Sharp Cheddar Cheese (1 1/2 cups) , Cooked Bacon (6 slices) , and Scallions (1/3 cup) . Fold everything together.
Step 6
Fill each muffin tin almost all the way up with batter.
Step 7
If using a jumbo muffin pan, bake for 23-25 minutes in the preheated oven. If using regular muffin pan, bake for 13-15 minutes.
Step 8
Allow to cool slightly. Serve and enjoy!

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Nutrition Per Serving
Calories
579
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
19.8 g
99%
Trans Fat
0.0 g
--
Cholesterol
154.8 mg
52%
Carbohydrates
45.9 g
17%
Fiber
2.1 g
8%
Sugars
14.5 g
--
Protein
19.7 g
39%
Sodium
1020.9 mg
44%
Vitamin D
1.1 µg
6%
Calcium
336.8 mg
26%
Iron
2.0 mg
11%
Potassium
204.5 mg
4%
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