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Smoked Beef Brisket Enchiladas
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Recipe

18 INGREDIENTS • 18 STEPS • 2HRS

Smoked Beef Brisket Enchiladas

These Smoked Beef Brisket Enchiladas will turn out fantastic!
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Smoked Beef Brisket Enchiladas
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
These Smoked Beef Brisket Enchiladas will turn out fantastic!
2HRS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
12
US / Metric
Beef Brisket
1 piece
Beef Brisket
Barbecue Rub
to taste
Barbecue Rub
I used Swine Life Mississippi Grind Rub
Vegetable Oil
1/2 cup
Vegetable Oil
Chili Powder
1 Tbsp
Chili Powder
Beef Broth
1 cup
Beef Broth
Water
to taste
Water
Garlic Powder
1/4 tsp
Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Ground Cumin
1/4 tsp
Ground Cumin
Coarse Black Pepper
to taste
Coarse Black Pepper
Salt
1/2 tsp
Tomato Paste
1 Tbsp
Tomato Paste
Onion
to taste
Onions, chopped
Garlic
to taste
Garlic, minced
Flour Tortilla
to taste
Flour Tortillas
or Corn Tortillas
Colby Jack Cheese
to taste
Colby Jack Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
117
Fat
9.9 g
Protein
5.1 g
Carbs
2.7 g
Add to plan
logo
Smoked Beef Brisket Enchiladas
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Season Beef Brisket (1 piece) with Barbecue Rub (to taste) on both sides and place on the grill.
step 2
Cook brisket in the smoker at 275 degrees F (140 degrees C) until internal temperature reaches 158 degrees F (70 degrees C).
step 3
Allow brisket to rest for one hour.
step 3 Allow brisket to rest for one hour.
step 4
Roughly chop brisket into smaller pieces.
step 5
Into a pan, add Vegetable Oil (1/4 cup) and All-Purpose Flour (1/4 cup). Stir together over low heat to make a roux, about 2 minutes.
step 6
Add Chipotle Chili Powder (2 Tbsp) and Chili Powder (1 Tbsp). Stir to incorporate.
step 7
Add Beef Broth (1 cup).
step 8
Add Water (to taste) as needed to thin the sauce. It should coat the back of a spoon.
step 9
Add Garlic Powder (1/4 tsp), Onion Powder (1/2 tsp), Ground Cumin (1/4 tsp), Coarse Black Pepper (to taste), and Salt (1/2 tsp). Stir well. Add more water if needed.
step 10
Add Tomato Paste (1 Tbsp) and whisk to combine. Turn off the heat and set aside.
step 11
In a pan, add Vegetable Oil (1/4 cup), Onions (to taste), and Garlic (to taste). Cook until onions are soft and slightly caramelized.
step 12
Add the brisket back into pan and stir to incorporate. You do not need the stove on.
step 13
Preheat the oven to 350 degrees F (180 degrees C).
step 14
Onto each of the Flour Tortillas (to taste), heap some of the brisket mixture, and top it with Colby Jack Cheese (to taste).
step 15
Roll them up and place them in a baking dish seam-side down. Pour the enchilada suace over the top.
step 16
Sprinkle additional cheese on top.
step 17
Cover with aluminum foil. Bake for 20 minutes. Remove the foil and bake for another 10 minutes.
step 18
Serve and enjoy!
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Tags
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4th of July
BBQ
Lunch
Shellfish-Free
Dinner
Summer
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