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RECIPE
18 INGREDIENTS 18 STEPS 2hr

Smoked Beef Brisket Enchiladas

These Smoked Beef Brisket Enchiladas will turn out fantastic!
Smoked Beef Brisket Enchiladas Recipe | SideChef
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These Smoked Beef Brisket Enchiladas will turn out fantastic!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
2hr
Total Time
$0.21
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 piece
Beef Brisket
to taste
Swine Life Mississippi Grind Rub
1/2 cup
Vegetable Oil
1 Tbsp
Chili Powder
1 cup
Beef Broth
to taste
Water
1/4 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/4 tsp
Ground Cumin
to taste
Coarse Black Pepper
1/2 tsp
1 Tbsp
Tomato Paste
to taste
Onions , chopped
to taste
Garlic , minced
to taste
to taste
Colby Jack Cheese , grated
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Nutrition Per Serving

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CALORIES
119
FAT
10.2 g
PROTEIN
5.1 g
CARBS
2.6 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Season Beef Brisket (1 piece) with Swine Life Mississippi Grind Rub (to taste) on both sides and place on the grill.
Step 2
Cook brisket in the smoker at 275 degrees F (140 degrees C) until internal temperature reaches 158 degrees F (70 degrees C).
Step 3
Allow brisket to rest for one hour.
Step 4
Roughly chop brisket into smaller pieces.
Step 5
Into a pan, add Vegetable Oil (1/4 cup) and All-Purpose Flour (1/4 cup) . Stir together over low heat to make a roux, about 2 minutes.
Step 6
Add Chipotle Chili Powder (2 Tbsp) and Chili Powder (1 Tbsp) . Stir to incorporate.
Step 7
Add Beef Broth (1 cup) .
Step 8
Add Water (to taste) as needed to thin the sauce. It should coat the back of a spoon.
Step 9
Add Garlic Powder (1/4 tsp) , Onion Powder (1/2 tsp) , Ground Cumin (1/4 tsp) , Coarse Black Pepper (to taste) , and Salt (1/2 tsp) . Stir well. Add more water if needed.
Step 10
Add Tomato Paste (1 Tbsp) and whisk to combine. Turn off the heat and set aside.
Step 11
In a pan, add Vegetable Oil (1/4 cup) , Onions (to taste) , and Garlic (to taste) . Cook until onions are soft and slightly caramelized.
Step 12
Add the brisket back into pan and stir to incorporate. You do not need the stove on.
Step 13
Preheat the oven to 350 degrees F (180 degrees C).
Step 14
Onto each of the TortillaLand® Flour Tortillas (to taste) , heap some of the brisket mixture, and top it with Colby Jack Cheese (to taste) .
Step 15
Roll them up and place them in a baking dish seam-side down. Pour the enchilada suace over the top.
Step 16
Sprinkle additional cheese on top.
Step 17
Cover with aluminum foil. Bake for 20 minutes. Remove the foil and bake for another 10 minutes.
Step 18
Serve and enjoy!

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Nutrition Per Serving
Calories
119
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
2.6 g
1%
Fiber
0.4 g
1%
Sugars
0.2 g
--
Protein
5.1 g
10%
Sodium
280.4 mg
12%
Vitamin D
--
--
Calcium
4.2 mg
0%
Iron
0.4 mg
2%
Potassium
28.1 mg
1%
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