A homemade herb butter adds amazing flavor to this steak!
Total Time
1hr
0.0
0 Ratings
Author: Smoky Ribs BBQ
Servings:
4
Ingredients
•
6
cups
Heavy Cream
•
1/2
tsp
Sea Salt
•
to taste
Fresh Rosemary
, finely chopped
•
to taste
Fresh Parsley
, finely chopped
•
to taste
Granulated Garlic
•
to taste
Dried Thyme
•
2
Steak
•
to taste
Cayenne Pepper
•
to taste
Coarse Black Pepper
Cooking Instructions
1.
Into a stand mixer with a whisk attachment, add Heavy Cream (6 cups). Whisk on medium speed for about 30 minutes.
2.
Drain off the buttermilk.
3.
Press the butter with your hands to remove remaining moisture, forming it into a ball.
4.
Run the butter under cold water.
5.
Add Sea Salt (1/2 tsp) to the butter ball.
6.
Sprinkle Fresh Rosemary (to taste), Fresh Parsley (to taste), Granulated Garlic (to taste), and Dried Thyme (to taste) over top. Fold into the butter.
7.
Wrap butter and place in fridge until ready to use.
8.
Season Steak (2) with Cayenne Pepper (to taste) and Coarse Black Pepper (to taste) and cook to your liking.
9.
When the steaks are almost done, add the compound butter on top. Let it melt.
10.
Serve with your favorite sides and enjoy!
Nutrition Per Serving
CALORIES
1423
FAT
134.1 g
PROTEIN
23.1 g
CARBS
23.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
