Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a stand mixer with a whisk attachment, add
Heavy Cream (6 cups)
. Whisk on medium speed for about 30 minutes.
Step 2
Drain off the buttermilk.
Step 3
Press the butter with your hands to remove remaining moisture, forming it into a ball.
Step 4
Run the butter under cold water.
Step 5
Add
Sea Salt (1/2 tsp)
to the butter ball.
Step 6
Sprinkle
Fresh Rosemary (to taste)
,
Fresh Parsley (to taste)
,
Granulated Garlic (to taste)
, and
Dried Thyme (to taste)
over top. Fold into the butter.
Step 7
Wrap butter and place in fridge until ready to use.
Step 8
Season
Steak (2)
with
Cayenne Pepper (to taste)
and
Coarse Black Pepper (to taste)
and cook to your liking.
Step 9
When the steaks are almost done, add the compound butter on top. Let it melt.
Step 10
Serve with your favorite sides and enjoy!
Rate & Review
{{id}}