Sizzling Steak with Homemade Herb Butter

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 cups

Heavy Cream

1/2 tsp

Sea Salt

I used Jacobsen® Sea Salt

to taste

Fresh Rosemary , finely chopped

to taste

Fresh Parsley , finely chopped

to taste

Granulated Garlic

to taste

Dried Thyme

2

Steak

to taste

Cayenne Pepper

to taste

Coarse Black Pepper

Cooking Instructions

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Step 1

Into a stand mixer with a whisk attachment, add Heavy Cream (6 cups) . Whisk on medium speed for about 30 minutes.

Step 2

Drain off the buttermilk.

Step 3

Press the butter with your hands to remove remaining moisture, forming it into a ball.

Step 4

Run the butter under cold water.

Step 5

Add Sea Salt (1/2 tsp) to the butter ball.

Step 6

Sprinkle Fresh Rosemary (to taste) , Fresh Parsley (to taste) , Granulated Garlic (to taste) , and Dried Thyme (to taste) over top. Fold into the butter.

Step 7

Wrap butter and place in fridge until ready to use.

Step 8

Season Steak (2) with Cayenne Pepper (to taste) and Coarse Black Pepper (to taste) and cook to your liking.

Step 9

When the steaks are almost done, add the compound butter on top. Let it melt.

Step 10

Serve with your favorite sides and enjoy!