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RECIPE
9 INGREDIENTS 10 STEPS 1hr

Sizzling Steak with Homemade Herb Butter

A homemade herb butter adds amazing flavor to this steak!
Sizzling Steak with Homemade Herb Butter Recipe | SideChef
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A homemade herb butter adds amazing flavor to this steak!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
1hr
Total Time
$5.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 cups
Heavy Cream
1/2 tsp
Jacobsen® Sea Salt
to taste
Fresh Rosemary , finely chopped
to taste
Fresh Parsley , finely chopped
to taste
Dried Thyme
2
Steak
to taste
Cayenne Pepper
to taste
Coarse Black Pepper
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1423
FAT
134.1 g
PROTEIN
23.1 g
CARBS
23.7 g

Cooking Instructions

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Step 1
Into a stand mixer with a whisk attachment, add Heavy Cream (6 cups) . Whisk on medium speed for about 30 minutes.
Step 2
Drain off the buttermilk.
Step 3
Press the butter with your hands to remove remaining moisture, forming it into a ball.
Step 4
Run the butter under cold water.
Step 5
Add Jacobsen® Sea Salt (1/2 tsp) to the butter ball.
Step 6
Sprinkle Fresh Rosemary (to taste) , Fresh Parsley (to taste) , Granulated Garlic (to taste) , and Dried Thyme (to taste) over top. Fold into the butter.
Step 7
Wrap butter and place in fridge until ready to use.
Step 8
Season Steak (2) with Cayenne Pepper (to taste) and Coarse Black Pepper (to taste) and cook to your liking.
Step 9
When the steaks are almost done, add the compound butter on top. Let it melt.
Step 10
Serve with your favorite sides and enjoy!

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Nutrition Per Serving
Calories
1423
% Daily Value*
Fat
134.1 g
172%
Saturated Fat
89.5 g
447%
Trans Fat
1.0 g
--
Cholesterol
540.6 mg
180%
Carbohydrates
23.7 g
9%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
23.1 g
46%
Sodium
242.8 mg
11%
Vitamin D
0.1 µg
0%
Calcium
493.4 mg
38%
Iron
2.2 mg
12%
Potassium
628.3 mg
13%
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