Sizzling Steak with Homemade Herb Butter

9 INGREDIENTS • 10 STEPS • 1HR

Sizzling Steak with Homemade Herb Butter

Name: Sizzling Steak with Homemade Herb Butter
Total time: PT3600.0S
Yield: 4
Ingredients: 6 cup Heavy Cream; 1/2 teaspoon Sea Salt; to taste Fresh Rosemary; to taste Fresh Parsley; to taste Granulated Garlic; to taste Dried Thyme; 2 Steak; to taste Cayenne Pepper; to taste Coarse Black Pepper

Recipe

A homemade herb butter adds amazing flavor to this steak!

Love This Recipe?

Add to plan

Sizzling Steak with Homemade Herb Butter

Save

A homemade herb butter adds amazing flavor to this steak!

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

1HR

Total Time

$3.24

Cost Per Serving

Ingredients

Servings

4

us / metric

6 cups

Heavy Cream

1/2 tsp

Sea Salt

I used Jacobsen® Sea Salt

to taste

Fresh Rosemary, finely chopped

to taste

Fresh Parsley, finely chopped

to taste

Granulated Garlic

to taste

Dried Thyme

2

Steak

to taste

Cayenne Pepper

to taste

Coarse Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1435

Fat

133.4 g

Protein

29.2 g

Carbs

23.9 g

Love This Recipe?

Add to plan

Sizzling Steak with Homemade Herb Butter

Save

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

Hide images

step 1

Into a stand mixer with a whisk attachment, add Heavy Cream (6 cups). Whisk on medium speed for about 30 minutes.

step 2

Drain off the buttermilk.

step 3

Press the butter with your hands to remove remaining moisture, forming it into a ball.

step 4

Run the butter under cold water.

step 5

Add Sea Salt (1/2 tsp) to the butter ball.

step 6

Sprinkle Fresh Rosemary (to taste), Fresh Parsley (to taste), Granulated Garlic (to taste), and Dried Thyme (to taste) over top. Fold into the butter.

step 7

Wrap butter and place in fridge until ready to use.

step 8

Season Steak (2) with Cayenne Pepper (to taste) and Coarse Black Pepper (to taste) and cook to your liking.

step 9

When the steaks are almost done, add the compound butter on top. Let it melt.

step 10

Serve with your favorite sides and enjoy!

Sizzling Steak with Homemade Herb Butter

1HR

$3.24

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags