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Sizzling Steak with Homemade Herb Butter
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Recipe

9 INGREDIENTS • 10 STEPS • 1HR

Sizzling Steak with Homemade Herb Butter

A homemade herb butter adds amazing flavor to this steak!
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Sizzling Steak with Homemade Herb Butter
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
A homemade herb butter adds amazing flavor to this steak!
1HR
Total Time
$3.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Heavy Cream
6 cups
Heavy Cream
Sea Salt
1/2 tsp
Sea Salt
I used Jacobsen® Sea Salt
Fresh Rosemary
to taste
Fresh Rosemary, finely chopped
Fresh Parsley
to taste
Fresh Parsley, finely chopped
Dried Thyme
to taste
Dried Thyme
Steak
2
Steak
Cayenne Pepper
to taste
Cayenne Pepper
Coarse Black Pepper
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1435
Fat
133.4 g
Protein
29.2 g
Carbs
23.9 g
Add to plan
logo
Sizzling Steak with Homemade Herb Butter
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Into a stand mixer with a whisk attachment, add Heavy Cream (6 cups). Whisk on medium speed for about 30 minutes.
step 2
Drain off the buttermilk.
step 3
Press the butter with your hands to remove remaining moisture, forming it into a ball.
step 4
Run the butter under cold water.
step 5
Add Sea Salt (1/2 tsp) to the butter ball.
step 5 Add Sea Salt (1/2 tsp) to the butter ball.
step 6
Sprinkle Fresh Rosemary (to taste), Fresh Parsley (to taste), Granulated Garlic (to taste), and Dried Thyme (to taste) over top. Fold into the butter.
step 7
Wrap butter and place in fridge until ready to use.
step 7 Wrap butter and place in fridge until ready to use.
step 8
Season Steak (2) with Cayenne Pepper (to taste) and Coarse Black Pepper (to taste) and cook to your liking.
step 9
When the steaks are almost done, add the compound butter on top. Let it melt.
step 10
Serve with your favorite sides and enjoy!
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Tags
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4th of July
Gluten-Free
Grill
BBQ
Lunch
Low-Carb
Shellfish-Free
Dinner
Father's Day
Summer
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