Spiced Orange Chocolate Pork Belly

Spiced Orange Chocolate Pork Belly

10 INGREDIENTS • 13 STEPS • 3HRS 50MINS

Spiced Orange Chocolate Pork Belly

Recipe

This wacky take on pork belly is as delicious as it is unexpected!

Love This Recipe?

Spiced Orange Chocolate Pork Belly

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This wacky take on pork belly is as delicious as it is unexpected!

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

3HRS 50MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

8

us / metric

1 pckg

to taste

to taste

Sponsored

Simply Organic® Black Pepper

to taste

Sponsored

Simply Organic® Cayenne

1/2 stick

Butter, roughly chopped

to taste

1

Orange, juiced, zested

2 3/4 cups

Bittersweet Chocolate

12 fl oz

Heavy Cream

1 Tbsp

Sponsored

Simply Organic® Cayenne

Nutrition Per Serving

VIEW ALL

Calories

777

Fat

75.2 g

Protein

8.3 g

Carbs

18.0 g

Love This Recipe?

Spiced Orange Chocolate Pork Belly

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Slice the Pork Belly (1 pckg) into cubes. Lay them out on a wire rack.

step 2

Season all sides with Salt (to taste), Simply Organic® Black Pepper (to taste), and Simply Organic® Cayenne (to taste).

step 3

Cook on grill at 275 degrees F (140 degrees C) for 2 1/2 hours.

step 4

Transfer pork belly cubes to a pan.

step 5

Add Butter (1/2 stick) and let melt.

step 6

Drizzle a generous amount of Honey (to taste) over top.

step 7

Cover tightly with aluminum foil and place back on the grill for 1 hour.

step 8

When cooled, rub pork belly pieces in the honey and butter mixture leftover at the bottom of the pan and place them on a wire rack.

step 9

Bring Heavy Cream (12 fl oz) to a boil, and then remove from the heat immediately.

step 10

Pour over the Bittersweet Chocolate (2 3/4 cups) and let sit for 3-4 minutes.

step 11

Into the chocolate mixture, add the Simply Organic® Cayenne (1 Tbsp) and 1 tablespoon of juice from the Orange (1). Mix well.

step 12

Dip the pork belly pieces into the chocolate, coating completely.

step 13

Zest the orange and sprinkle some over top.

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