Cooking Instructions
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Step 1
Slice the
Pork Belly (1 pckg)
into cubes. Lay them out on a wire rack.
Step 2
Season all sides with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Cayenne Pepper (to taste)
.
Step 3
Cook on grill at 275 degrees F (140 degrees C) for 2 1/2 hours.
Step 4
Transfer pork belly cubes to a pan.
Step 5
Add
Butter (1/2 stick)
and let melt.
Step 6
Drizzle a generous amount of
Honey (to taste)
over top.
Step 7
Cover tightly with aluminum foil and place back on the grill for 1 hour.
Step 8
When cooled, rub pork belly pieces in the honey and butter mixture leftover at the bottom of the pan and place them on a wire rack.
Step 9
Bring
Heavy Cream (12 fl oz)
to a boil, and then remove from the heat immediately.
Step 10
Pour over the
Bittersweet Chocolate (2 3/4 cups)
and let sit for 3-4 minutes.
Step 11
Into the chocolate mixture, add the
Cayenne Pepper (1 Tbsp)
and 1 tablespoon of juice from the
Orange (1)
. Mix well.
Step 12
Dip the pork belly pieces into the chocolate, coating completely.
Step 13
Zest the orange and sprinkle some over top.
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