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RECIPE
10 INGREDIENTS13 STEPS3HR 50MIN

Spiced Orange Chocolate Pork Belly

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SmokyRibs
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This wacky take on pork belly is as delicious as it is unexpected!

3HR 50MIN

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
1 pckg
to taste
to taste
Cayenne Pepper
1/2 stick
Butter , roughly chopped
to taste
1
Sunkist Orange , juiced, zested
2 3/4 cups
Bittersweet Chocolate
12 fl oz
Heavy Cream
1 Tbsp
Cayenne Pepper
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Nutrition Per Serving
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CALORIES
777
FAT
75.2 g
PROTEIN
8.3 g
CARBS
18.0 g

Directions

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Step 1
Slice the Pork Belly (1 package) into cubes. Lay them out on a wire rack.
Step 2
Season all sides with Salt (to taste), Ground Black Pepper (to taste), and Cayenne Pepper (to taste).
Step 3
Cook on grill at 275 degrees F (135 degrees C) for 2 1/2 hours.
Step 4
Transfer pork belly cubes to a pan.
Step 5
Add Butter (1/2 stick) and let melt.
Step 6
Drizzle a generous amount of Honey (to taste) over top.
Step 7
Cover tightly with aluminum foil and place back on the grill for 1 hour.
Step 8
When cooled, rub pork belly pieces in the honey and butter mixture leftover at the bottom of the pan and place them on a wire rack.
Step 9
Bring Heavy Cream (12 fluid ounce) to a boil, and then remove from the heat immediately.
Step 10
Pour over the Bittersweet Chocolate (12 ounce) and let sit for 3-4 minutes.
Step 11
Into the chocolate mixture, add the Cayenne Pepper (1 tablespoon) and 1 tablespoon of juice from the Sunkist Orange (1). Mix well.
Step 12
Dip the pork belly pieces into the chocolate, coating completely.
Step 13
Zest the orange and sprinkle some over top. Serve and enjoy!

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Nutrition Per Serving
Calories
777
% Daily Value*
Fat
75.2 g
96%
Saturated Fat
40.4 g
202%
Trans Fat
0.0 g
--
Cholesterol
115.0 mg
38%
Carbohydrates
18.0 g
7%
Fiber
4.2 g
15%
Sugars
9.5 g
--
Protein
8.3 g
17%
Sodium
25.8 mg
1%
Vitamin D
--
--
Calcium
64.5 mg
5%
Iron
0.4 mg
2%
Potassium
178.5 mg
4%
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