Pork Belly (1 pckg)
into cubes. Lay them out on a wire rack.
Season all sides with
Salt (to taste)
Ground Black Pepper (to taste)
Cayenne Pepper (to taste)
Cook on grill at 275 degrees F (140 degrees C) for 2 1/2 hours.
Transfer pork belly cubes to a pan.
Butter (1/2 stick)
and let melt.
Drizzle a generous amount of
Honey (to taste)
Cover tightly with aluminum foil and place back on the grill for 1 hour.
When cooled, rub pork belly pieces in the honey and butter mixture leftover at the bottom of the pan and place them on a wire rack.
Heavy Cream (12 fl oz)
to a boil, and then remove from the heat immediately.
Pour over the
Bittersweet Chocolate (2 3/4 cups)
and let sit for 3-4 minutes.
Into the chocolate mixture, add the
Cayenne Pepper (1 Tbsp)
and 1 tablespoon of juice from the
. Mix well.
Dip the pork belly pieces into the chocolate, coating completely.
Zest the orange and sprinkle some over top.