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Spiced Orange Chocolate Pork Belly
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Recipe

10 INGREDIENTS • 13 STEPS • 3HRS 50MINS

Spiced Orange Chocolate Pork Belly

This wacky take on pork belly is as delicious as it is unexpected!
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Spiced Orange Chocolate Pork Belly
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
This wacky take on pork belly is as delicious as it is unexpected!
3HRS 50MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
8
US / Metric
Pork Belly
1 pckg
Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Butter
1/2 stick
Butter, roughly chopped
Honey
to taste
Orange
1
Orange, juiced, zested
Bittersweet Chocolate
2 3/4 cups
Bittersweet Chocolate
Heavy Cream
12 fl oz
Heavy Cream
Cayenne Pepper
1 Tbsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
777
Fat
75.2 g
Protein
8.3 g
Carbs
18.0 g
Add to plan
logo
Spiced Orange Chocolate Pork Belly
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Slice the Pork Belly (1 pckg) into cubes. Lay them out on a wire rack.
step 2
Season all sides with Salt (to taste), Ground Black Pepper (to taste), and Cayenne Pepper (to taste).
step 3
Cook on grill at 275 degrees F (140 degrees C) for 2 1/2 hours.
step 4
Transfer pork belly cubes to a pan.
step 5
Add Butter (1/2 stick) and let melt.
step 6
Drizzle a generous amount of Honey (to taste) over top.
step 7
Cover tightly with aluminum foil and place back on the grill for 1 hour.
step 8
When cooled, rub pork belly pieces in the honey and butter mixture leftover at the bottom of the pan and place them on a wire rack.
step 9
Bring Heavy Cream (12 fl oz) to a boil, and then remove from the heat immediately.
step 10
Pour over the Bittersweet Chocolate (2 3/4 cups) and let sit for 3-4 minutes.
step 11
Into the chocolate mixture, add the Cayenne Pepper (1 Tbsp) and 1 tablespoon of juice from the Orange (1). Mix well.
step 12
Dip the pork belly pieces into the chocolate, coating completely.
step 13
Zest the orange and sprinkle some over top.
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Tags
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American
Gluten-Free
Grill
BBQ
Lunch
Shellfish-Free
Side Dish
Summer
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