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RECIPE
10 INGREDIENTS13 STEPS3hr 50min

Spiced Orange Chocolate Pork Belly

This wacky take on pork belly is as delicious as it is unexpected!
Spiced Orange Chocolate Pork Belly Recipe | SideChef
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This wacky take on pork belly is as delicious as it is unexpected!
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Fulfilled by
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
3hr 50min
Total Time
$1.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 pckg
to taste
to taste
Cayenne Pepper
1/2 stick
Butter , roughly chopped
to taste
1
Orange , juiced, zested
2 3/4 cups
Bittersweet Chocolate
12 fl oz
Heavy Cream
1 Tbsp
Cayenne Pepper
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Nutrition Per Serving

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CALORIES
777
FAT
75.2 g
PROTEIN
8.3 g
CARBS
18.0 g

Cooking Instructions

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Step 1
Slice the Pork Belly (1 pckg) into cubes. Lay them out on a wire rack.
Step 2
Season all sides with Salt (to taste) , Ground Black Pepper (to taste) , and Cayenne Pepper (to taste) .
Step 3
Cook on grill at 275 degrees F (140 degrees C) for 2 1/2 hours.
Step 4
Transfer pork belly cubes to a pan.
Step 5
Add Butter (1/2 stick) and let melt.
Step 6
Drizzle a generous amount of Honey (to taste) over top.
Step 7
Cover tightly with aluminum foil and place back on the grill for 1 hour.
Step 8
When cooled, rub pork belly pieces in the honey and butter mixture leftover at the bottom of the pan and place them on a wire rack.
Step 9
Bring Heavy Cream (12 fl oz) to a boil, and then remove from the heat immediately.
Step 10
Pour over the Bittersweet Chocolate (2 3/4 cups) and let sit for 3-4 minutes.
Step 11
Into the chocolate mixture, add the Cayenne Pepper (1 Tbsp) and 1 tablespoon of juice from the Orange (1) . Mix well.
Step 12
Dip the pork belly pieces into the chocolate, coating completely.
Step 13
Zest the orange and sprinkle some over top.
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Nutrition Per Serving
Calories
777
% Daily Value*
Fat
75.2 g
96%
Saturated Fat
40.4 g
202%
Trans Fat
0.0 g
--
Cholesterol
115.0 mg
38%
Carbohydrates
18.0 g
7%
Fiber
4.2 g
15%
Sugars
9.5 g
--
Protein
8.3 g
17%
Sodium
25.8 mg
1%
Vitamin D
--
--
Calcium
64.5 mg
5%
Iron
0.4 mg
2%
Potassium
178.5 mg
4%
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