Slice the Pork Belly (1 package) into cubes. Lay them out on a wire rack.
Season all sides with Salt (to taste), Ground Black Pepper (to taste), and Cayenne Pepper (to taste).
Cook on grill at 275 degrees F (135 degrees C) for 2 1/2 hours.
Transfer pork belly cubes to a pan.
Add Butter (1/2 stick) and let melt.
Drizzle a generous amount of Honey (to taste) over top.
Cover tightly with aluminum foil and place back on the grill for 1 hour.
When cooled, rub pork belly pieces in the honey and butter mixture leftover at the bottom of the pan and place them on a wire rack.
Bring Heavy Cream (12 fluid ounce) to a boil, and then remove from the heat immediately.
Pour over the Bittersweet Chocolate (12 ounce) and let sit for 3-4 minutes.
Into the chocolate mixture, add the Cayenne Pepper (1 tablespoon) and 1 tablespoon of juice from the Sunkist Orange (1). Mix well.
Dip the pork belly pieces into the chocolate, coating completely.
Zest the orange and sprinkle some over top. Serve and enjoy!