Cheeseburger Bowl

Toss the Hamburger Bun (1) with Butter (2 Tbsp) , Italian Seasoning (1 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .

Mix the Lean Ground Beef (1 lb) with Ketchup (1/2 Tbsp) , Barbecue Sauce (1/2 tsp) , Whole Grain Mustard (1/2 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , and Steak Seasoning (1/2 tsp) in a mixing bowl.

Heat up the pan over medium heat. Once hot, add Cooking Oil (2 Tbsp) and ground beef, use a spatula to break it apart. Cook until it is browned and cooked through. Remove from the pan into a paper towel-lined tray. Set aside.

In a mixing bowl, whisk together Mayonnaise (1/4 cup) , Greek Yogurt (2 Tbsp) , Barbecue Sauce (2 Tbsp) , Ketchup (2 Tbsp) , Yellow Mustard (1 Tbsp) , Pickle Relish (1 Tbsp) , Worcestershire Sauce (1 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , and Paprika (1/4 tsp) .

Assemble the bowl with ground beef, Lettuce (4 cups) , Cherry Tomatoes (2 cups) , Red Onions (1 cup) , Avocados (2) , crouton, Cheddar Cheese (1 cup) , Pickle Slices (1/2 cup) , and Bacon Bits (1/2 cup) . Serve with burger sauce.