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SideChef
Recipes
Cheeseburger Bowl
Recipe

31 INGREDIENTS • 7 STEPS • 35MINS

Cheeseburger Bowl

3.7
6 ratings
Who doesn’t love a cheeseburger? You can have everything you love about burgers but in a light and healthy way. Flavorful ground beef mixed with fresh vegetables and drizzled with a wonderful dressing. A great option for the back-to-school lunch box that all kids are going to love.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Who doesn’t love a cheeseburger? You can have everything you love about burgers but in a light and healthy way. Flavorful ground beef mixed with fresh vegetables and drizzled with a wonderful dressing. A great option for the back-to-school lunch box that all kids are going to love.
35MINS
Total Time
$4.12
Cost Per Serving
Ingredients
Servings
4
US / Metric
Burger Patties
Lean Ground Beef
1 lb
Lean Ground Beef
Cooking Oil
2 Tbsp
Cooking Oil
Ketchup
1/2 Tbsp
Barbecue Sauce
1/2 tsp
Barbecue Sauce
Whole Grain Mustard
1/2 Tbsp
Whole Grain Mustard
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Steak Seasoning
1/2 tsp
Steak Seasoning
Burger Sauce
Mayonnaise
1/4 cup
Mayonnaise
Barbecue Sauce
2 Tbsp
Barbecue Sauce
Ketchup
2 Tbsp
Yellow Mustard
1 Tbsp
Yellow Mustard
Pickle Relish
1 Tbsp
Pickle Relish
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Paprika
1/4 tsp
Burger Bun Croutons
Hamburger Bun
1
Hamburger Bun, cubed
Butter
2 Tbsp
Butter, melted
Italian Seasoning
1 tsp
Italian Seasoning
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Salt
1/4 tsp
Toppings
Lettuce
4 cups
Shredded Lettuce
Avocado
2
Avocados, sliced
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Red Onion
1 cup
Sliced Red Onion
Cheddar Cheese
1 cup
Bacon Bits
1/2 cup
Pickle Slices
1/2 cup
Pickle Slices
Nutrition Per Serving
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Calories
843
Fat
59.4 g
Protein
44.2 g
Carbs
36.4 g
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Cheeseburger Bowl
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Toss the Hamburger Bun (1) with Butter (2 Tbsp), Italian Seasoning (1 tsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 3
Bake in the oven until golden brown and crispy, about 8-10 minutes. Set aside to cool.
step 4
Mix the Lean Ground Beef (1 lb) with Ketchup (1/2 Tbsp), Barbecue Sauce (1/2 tsp), Whole Grain Mustard (1/2 Tbsp), Worcestershire Sauce (1/2 Tbsp), and Steak Seasoning (1/2 tsp) in a mixing bowl.
step 5
Heat up the pan over medium heat. Once hot, add Cooking Oil (2 Tbsp) and ground beef, use a spatula to break it apart. Cook until it is browned and cooked through. Remove from the pan into a paper towel-lined tray. Set aside.
step 6
In a mixing bowl, whisk together Mayonnaise (1/4 cup), Greek Yogurt (2 Tbsp), Barbecue Sauce (2 Tbsp), Ketchup (2 Tbsp), Yellow Mustard (1 Tbsp), Pickle Relish (1 Tbsp), Worcestershire Sauce (1 tsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), and Paprika (1/4 tsp).
step 7
Assemble the bowl with ground beef, Lettuce (4 cups), Cherry Tomatoes (2 cups), Red Onion (1 cup), Avocados (2), crouton, Cheddar Cheese (1 cup), Pickle Slices (1/2 cup), and Bacon Bits (1/2 cup). Serve with burger sauce.
step 7 Assemble the bowl with ground beef, Lettuce (4 cups), Cherry Tomatoes (2 cups), Red Onion (1 cup), Avocados (2), crouton, Cheddar Cheese (1 cup), Pickle Slices (1/2 cup), and Bacon Bits (1/2 cup). Serve with burger sauce.
Tags
view more tags
American
Beef
Comfort Food
Back to School
Lunch
Shellfish-Free
Dinner
Popular
Quick & Easy
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