Cheeseburger Bowl

Preheat the oven to 350 degrees F (180 degrees C).

Toss the Hamburger Bun (1) with Butter (2 Tbsp), Italian Seasoning (1 tsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).

Bake in the oven until golden brown and crispy, about 8-10 minutes. Set aside to cool.

Mix the Lean Ground Beef (1 lb) with Ketchup (1 tsp), Barbecue Sauce (1/2 tsp), Whole Grain Mustard (1 tsp), Worcestershire Sauce (2 tsp), and Steak Seasoning (1/2 tsp) in a mixing bowl.

Heat up the pan over medium heat. Once hot, add Cooking Oil (2 Tbsp) and ground beef, use a spatula to break it apart. Cook until it is browned and cooked through. Remove from the pan into a paper towel-lined tray. Set aside.

In a mixing bowl, whisk together Mayonnaise (4 Tbsp), Greek Yogurt (2 Tbsp), Barbecue Sauce (2 Tbsp), Ketchup (2 Tbsp), Yellow Mustard (1 Tbsp), Pickle Relish (1 Tbsp), Worcestershire Sauce (1 tsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), and Paprika (1/4 tsp).

Assemble the bowl with ground beef, Lettuce (4 cups), Cherry Tomatoes (2 cups), Red Onion (1 cup), Avocados (2), crouton, Cheddar Cheese (1 cup), Pickle Slices (1/2 cup), and Bacon Bits (1/2 cup). Serve with burger sauce.