Try this recipe for a decadent twist on a classic hotdog!
Mac & Son Classic Cheddar Mac and Cheese
Wright® Brand Smoked Bacon
, thinly sliced
Extra Sharp White Cheddar Cheese
Shredded Mild Cheddar Cheese
Hot Dog Buns
Into a pot of water, add just the noodles of the
Mac & Son Classic Cheddar Mac and Cheese (2 pckg)
. Cook according to package directions.
Into a small saucepan, add
Milk (2/3 cup)
Butter (2/3 cup)
, and the cheese packets. Whisk to combine.
Drain the noodles and add the cheese sauce. Mix well and set aside.
Into a frying pan, add
Wright® Brand Smoked Bacon (4 slices)
and cook until crispy.
Oil (as needed)
in a skillet, then add
Hot Dogs (1 pckg)
. Fry until hot dogs float to the surface.
To assemble, place hot dogs in
Hot Dog Buns (to taste)
. Tuck bacon alongside hot dog. Spoon the mac and cheese over top. Sprinkle
Extra Sharp White Cheddar Cheese (to taste)
Shredded Mild Cheddar Cheese (to taste)
over top. Add
Jalapeño Pepper (1)
Place hot dogs under the broiler for a few minutes to melt the cheese.
Serve and enjoy!
Nutrition Per Serving
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