Try this recipe for a decadent twist on a classic hotdog!
Total Time
25min
0.0
0 Ratings
Author: Smoky Ribs BBQ
Servings:
4
Ingredients
•
2
pckg
(7 oz)
Bob Evans Macaroni & Cheese
•
2/3
cup
Milk
•
2/3
cup
Butter
•
4
slices
Bacon
•
as needed
Oil
•
1
Jalapeño Pepper
, thinly sliced
•
to taste
Extra Sharp White Cheddar Cheese
, grated
•
to taste
Shredded Mild Cheddar Cheese
•
1
pckg
Hot Dogs
•
to taste
Hot Dog Buns
, toasted
Cooking Instructions
1.
Into a pot of water, add just the noodles of the Bob Evans Macaroni & Cheese (2 pckg). Cook according to package directions.
2.
Into a small saucepan, add Milk (2/3 cup), Butter (2/3 cup), and the cheese packets from the Mac and Cheese packages. Whisk to combine.
3.
Drain the noodles and add the cheese sauce. Mix well and set aside.
4.
Into a frying pan, add Bacon (4 slices) and cook until crispy.
5.
Heat Oil (as needed) in a skillet, then add Hot Dogs (1 pckg). Fry until hot dogs float to the surface.
6.
To assemble, place hot dogs in Hot Dog Buns (to taste). Tuck bacon alongside hot dog. Spoon the mac and cheese over top. Sprinkle Extra Sharp White Cheddar Cheese (to taste) and Shredded Mild Cheddar Cheese (to taste) over top. Add Jalapeño Pepper (1).
7.
Place hot dogs under the broiler for a few minutes to melt the cheese.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
920
FAT
79.3 g
PROTEIN
22.3 g
CARBS
29.8 g
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