RECIPE
10 INGREDIENTS8 STEPS25MIN

Jalapeño Bacon Mac and Cheese Dog

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SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Try this recipe for a decadent twist on a classic hotdog!

25MIN

Total Cooking Time

10

Ingredients
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 pckg
Mac & Son Classic Cheddar Mac and Cheese
2/3 cup
2/3 cup
4 slices
to taste
Oil
1
Jalapeño Pepper , thinly sliced
to taste
Extra Sharp White Cheddar Cheese , grated
1 pckg
Hot Dogs
to taste
Hot Dog Buns , toasted
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Directions

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Step 1
Into a pot of water, add just the noodles of the Mac & Son Classic Cheddar Mac and Cheese (2 pckg) . Cook according to package directions.
Step 2
Into a small saucepan, add Milk (2/3 cup) , Butter (2/3 cup) , and the cheese packets. Whisk to combine.
Step 3
Drain the noodles and add the cheese sauce. Mix well and set aside.
Step 4
Into a frying pan, add Bacon (4 slices) and cook until crispy.
Step 5
Heat Oil (to taste) in a skillet, then add Hot Dogs (1 pckg) . Fry until hot dogs float to the surface.
Step 6
To assemble, place hot dogs in Hot Dog Buns (to taste) . Tuck bacon alongside hot dog. Spoon the mac and cheese over top. Sprinkle Extra Sharp White Cheddar Cheese (to taste) and Shredded Mild Cheddar Cheese (to taste) over top. Add Jalapeño Pepper (1) .
Step 7
Place hot dogs under the broiler for a few minutes to melt the cheese.
Step 8
Serve and enjoy!

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