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RECIPE
10 INGREDIENTS 8 STEPS 25min

Jalapeño Bacon Mac and Cheese Dog

Try this recipe for a decadent twist on a classic hotdog!
Jalapeño Bacon Mac and Cheese Dog Recipe | SideChef
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Try this recipe for a decadent twist on a classic hotdog!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
25min
Total Time
$4.14
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 pckg
Mac & Son Classic Cheddar Mac and Cheese
2/3 cup
2/3 cup
as needed
Oil
1
Jalapeño Pepper , thinly sliced
to taste
Extra Sharp White Cheddar Cheese , grated
1 pckg
Hot Dogs
to taste
Hot Dog Buns , toasted
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Nutrition Per Serving

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CALORIES
1071
FAT
72.5 g
PROTEIN
28.8 g
CARBS
76.8 g

Cooking Instructions

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Step 1
Into a pot of water, add just the noodles of the Mac & Son Classic Cheddar Mac and Cheese (2 pckg) . Cook according to package directions.
Step 2
Into a small saucepan, add Milk (2/3 cup) , Butter (2/3 cup) , and the cheese packets. Whisk to combine.
Step 3
Drain the noodles and add the cheese sauce. Mix well and set aside.
Step 4
Into a frying pan, add Wright® Brand Smoked Bacon (4 slices) and cook until crispy.
Step 5
Heat Oil (as needed) in a skillet, then add Hot Dogs (1 pckg) . Fry until hot dogs float to the surface.
Step 6
To assemble, place hot dogs in Hot Dog Buns (to taste) . Tuck bacon alongside hot dog. Spoon the mac and cheese over top. Sprinkle Extra Sharp White Cheddar Cheese (to taste) and Shredded Mild Cheddar Cheese (to taste) over top. Add Jalapeño Pepper (1) .
Step 7
Place hot dogs under the broiler for a few minutes to melt the cheese.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
1071
% Daily Value*
Fat
72.5 g
93%
Saturated Fat
35.7 g
178%
Trans Fat
1.9 g
--
Cholesterol
166.3 mg
55%
Carbohydrates
76.8 g
28%
Fiber
3.0 g
11%
Sugars
12.4 g
--
Protein
28.8 g
58%
Sodium
2148.1 mg
93%
Vitamin D
1.1 µg
6%
Calcium
169.9 mg
13%
Iron
3.9 mg
22%
Potassium
470.4 mg
10%
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