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SideChef
Recipes
Loaded Sweet Potato with Cinnamon Apple and Coconut Yogurt
Recipe

10 INGREDIENTS • 6 STEPS • 1HR 5MINS

Loaded Sweet Potato with Cinnamon Apple and Coconut Yogurt

4.5
2 ratings
Experience the delight of our Loaded Sweet Potato with Cinnamon Apple and Coconut Yogurt. A perfect blend of natural sweetness and comforting warmth, the baked tender sweet potato is topped with cinnamon-kissed apples. Healthy, flavorful, and visually stunning!
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Loaded Sweet Potato with Cinnamon Apple and Coconut Yogurt
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Experience the delight of our Loaded Sweet Potato with Cinnamon Apple and Coconut Yogurt. A perfect blend of natural sweetness and comforting warmth, the baked tender sweet potato is topped with cinnamon-kissed apples. Healthy, flavorful, and visually stunning!
1HR 5MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
2
us / metric
Sweet Potato
2
(0.25 lb)
Sweet Potatoes
cleaned and dried
Unsweetened Coconut Yogurt
4 Tbsp
Unsweetened Coconut Yogurt
or Sour Cream
Fuji Apple
1
Fuji Apple
peeled, cored, and diced into 1/4-inch cubes
Lemon
1
Lemon
1 tsp of zest and 1 Tbsp of juice needed
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Cinnamon Stick
1
Cinnamon Stick
Salt
1 pinch
Pecans
1/2 cup
Pecans, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
26.8 g
Protein
2.7 g
Carbs
14.1 g
Add to plan
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Loaded Sweet Potato with Cinnamon Apple and Coconut Yogurt
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Use a fork to poke holes in the Sweet Potatoes (2).
step 3
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
step 4
Prepare the cinnamon apple topping. In a saucepan over medium heat, melt the Salted Butter (1 Tbsp). Then, add the Fuji Apple (1), Maple Syrup (2 tsp), 1 tsp of zest and 1 Tbsp of juice from Lemon (1), Pumpkin Pie Spice (1 tsp), Salt (1 pinch), and a Cinnamon Stick (1). Occasionally stir. Cook for about 10 minutes or until the apples start to soften but not fall apart.
step 5
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato within the shell.
step 6
Top with cinnamon apple topping, Unsweetened Coconut Yogurt (4 Tbsp), and Pecans (1/2 cup) and serve.
step 6 Top with cinnamon apple topping, Unsweetened Coconut Yogurt (4 Tbsp), and Pecans (1/2 cup) and serve.
Tags
view more tags
Gluten-Free
Comfort Food
Shellfish-Free
Fall
Vegetarian
Dessert
Potatoes
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