Preheat oven to 425 degrees F (220 degrees C).
Use a fork to poke holes in the
Sweet Potatoes (2)
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
Prepare the scrambled eggs. Heat the
Butter (1/2 Tbsp)
in a skillet over medium heat. Once melted, add the
Milk (2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Once the egg starts to cook, stir until reaching your desired doneness.
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato in the shell. Top with
Deli Smoked Turkey (2 slices)
Fresh Baby Spinach (2 cups)
, and scrambled egg.
Feta Cheese (1/3 cup)
on top and serve with
Harissa Paste (1/4 cup)