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SideChef
Recipes
Loaded Sweet Potato with Scrambled Eggs and Spinach
Recipe

10 INGREDIENTS • 6 STEPS • 1HR 5MINS

Loaded Sweet Potato with Scrambled Eggs and Spinach

5.0
1 rating
Savor our Loaded Sweet Potato with Scrambled Eggs and Spinach, an awesome fusion of flavors and nutrients. A delightful breakfast combination of tender sweet potato, fluffy scrambled eggs, and vibrant spinach. A balanced masterpiece, it offers protein, vitamins, and a burst of natural goodness.
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Loaded Sweet Potato with Scrambled Eggs and Spinach
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Savor our Loaded Sweet Potato with Scrambled Eggs and Spinach, an awesome fusion of flavors and nutrients. A delightful breakfast combination of tender sweet potato, fluffy scrambled eggs, and vibrant spinach. A balanced masterpiece, it offers protein, vitamins, and a burst of natural goodness.
1HR 5MINS
Total Time
$6.50
Cost Per Serving
Ingredients
Servings
2
us / metric
Sweet Potato
2
(0.25 lb)
Sweet Potatoes
cleaned and dried
Deli Smoked Turkey
2 slices
Deli Smoked Turkey
up to 4 slices
Fresh Baby Spinach
2 cups
Fresh Baby Spinach
Butter
2 tsp
Milk
2 Tbsp
Feta Cheese
1/3 cup
Feta Cheese, crumbled
Harissa Paste
4 Tbsp
Harissa Paste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
150
Fat
9.4 g
Protein
6.7 g
Carbs
9.5 g
Add to plan
logo
Loaded Sweet Potato with Scrambled Eggs and Spinach
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Use a fork to poke holes in the Sweet Potatoes (2).
step 3
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
step 4
Prepare the scrambled eggs. Heat the Butter (2 tsp) in a skillet over medium heat. Once melted, add the Eggs (4), Milk (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Once the egg starts to cook, stir until reaching your desired doneness.
step 5
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato in the shell. Top with Deli Smoked Turkey (2 slices), Fresh Baby Spinach (2 cups), and scrambled egg.
step 6
Sprinkle some Feta Cheese (1/3 cup) on top and serve with Harissa Paste (4 Tbsp).
step 6 Sprinkle some Feta Cheese (1/3 cup) on top and serve with Harissa Paste (4 Tbsp).
Tags
view more tags
Breakfast
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Fall
Potatoes
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