Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
Minute Steak Stacks with Blue Cheese Butter

13 INGREDIENTS • 5 STEPS • 30MINS

Minute Steak Stacks with Blue Cheese Butter

Recipe
5.0
1 rating
Discover the quick and easy way to elevate your meal with minute steak stacks! Thinly sliced and tenderized to ¼-inch thickness, this beef cooks in minutes, sealing in all its juicy goodness. Top it off with delectable blue cheese butter for a gourmet experience that makes budget steak taste luxurious.
Add to plan
logo
Minute Steak Stacks with Blue Cheese Butter
Save
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Discover the quick and easy way to elevate your meal with minute steak stacks! Thinly sliced and tenderized to ¼-inch thickness, this beef cooks in minutes, sealing in all its juicy goodness. Top it off with delectable blue cheese butter for a gourmet experience that makes budget steak taste luxurious.
30MINS
Total Time
$3.34
Cost Per Serving
Ingredients
Servings
5
us / metric
Sirloin Steak
5
(6 oz)
Sirloin Steak
cleaned and patted dry
Cooking Oil
2 Tbsp
Cooking Oil
Montreal Steak Seasoning
1 Tbsp
Montreal Steak Seasoning
Blue Cheese Butter
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Blue Cheese
4 Tbsp
Crumbled Blue Cheese
Garlic
3 cloves
Garlic, grated
Fresh Sage
2 Tbsp
Chopped Fresh Sage
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley
Fresh Thyme
1 Tbsp
Chopped Fresh Thyme
Honey
2 tsp
Honey
Orange
1
Orange, zested
1 tsp of zest needed
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Coarse Salt
as needed
Coarse Salt
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
25.6 g
Protein
1.5 g
Carbs
2.2 g
Add to plan
logo
Minute Steak Stacks with Blue Cheese Butter
Save
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Unsalted Butter (1/2 cup), Blue Cheese (4 Tbsp), Garlic (3 cloves), Fresh Sage (2 Tbsp), Fresh Parsley (2 Tbsp), Fresh Thyme (1 Tbsp), 1 tsp of Orange (1), Crushed Red Pepper Flakes (as needed), Coarse Salt (as needed), and Honey (2 tsp). Mix to well combined.
step 2
Scrap the butter onto a sheet of parchment or plastic wrap, fold up the paper and roll into a log. Twist the end of the paper and refrigerate until firm.
step 3
Place the Sirloin Steak (5) between two plastic wraps and pound to a ¼-inch thickness. Season both sides with the Montreal Steak Seasoning (1 Tbsp).
step 4
Heat up the Cooking Oil (2 Tbsp) in a skillet over high heat until it begins to smoke. Place steaks into the pan and sear for 40-50 seconds on each side. Remove from the skillet and set aside to rest.
step 5
On a serving plate, stack the steaks with a pat of butter between each slice. Top with a big pat of butter and serve immediately.
step 5 On a serving plate, stack the steaks with a pat of butter between each slice. Top with a big pat of butter and serve immediately.
Tags
view more tags
Gluten-Free
Beef
Shellfish-Free
Dinner
Quick & Easy
0 Saved
top