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SideChef
Recipes
Minute Steak Stacks with Blue Cheese Butter
Recipe

13 INGREDIENTS • 5 STEPS • 30MINS

Minute Steak Stacks with Blue Cheese Butter

5.0
1 rating
Discover the quick and easy way to elevate your meal with minute steak stacks! Thinly sliced and tenderized to ¼-inch thickness, this beef cooks in minutes, sealing in all its juicy goodness. Top it off with delectable blue cheese butter for a gourmet experience that makes budget steak taste luxurious.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Discover the quick and easy way to elevate your meal with minute steak stacks! Thinly sliced and tenderized to ¼-inch thickness, this beef cooks in minutes, sealing in all its juicy goodness. Top it off with delectable blue cheese butter for a gourmet experience that makes budget steak taste luxurious.
30MINS
Total Time
$3.34
Cost Per Serving
Ingredients
Servings
5
US / Metric
Sirloin Steak
5
(6 oz)
Sirloin Steak
cleaned and patted dry
Cooking Oil
2 Tbsp
Cooking Oil
Montreal Steak Seasoning
1 Tbsp
Montreal Steak Seasoning
Blue Cheese Butter
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Blue Cheese
1/4 cup
Crumbled Blue Cheese
Garlic
3 cloves
Garlic, grated
Fresh Sage
2 Tbsp
Chopped Fresh Sage
Fresh Parsley
2 Tbsp
Fresh Thyme
1 Tbsp
Chopped Fresh Thyme
Honey
1/2 Tbsp
Orange
1
Orange, zested
1 tsp of zest needed
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Coarse Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
25.6 g
Protein
1.5 g
Carbs
2.2 g
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Minute Steak Stacks with Blue Cheese Butter
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Unsalted Butter (1/2 cup), Blue Cheese (1/4 cup), Garlic (3 cloves), Fresh Sage (2 Tbsp), Fresh Parsley (2 Tbsp), Fresh Thyme (1 Tbsp), 1 tsp of Orange (1), Crushed Red Pepper Flakes (1/2 tsp), Coarse Salt (1/4 tsp), and Honey (1/2 Tbsp). Mix to well combined.
step 2
Scrap the butter onto a sheet of parchment or plastic wrap, fold up the paper and roll into a log. Twist the end of the paper and refrigerate until firm.
step 3
Place the Sirloin Steak (5) between two plastic wraps and pound to a ¼-inch thickness. Season both sides with the Montreal Steak Seasoning (1 Tbsp).
step 4
Heat up the Cooking Oil (2 Tbsp) in a skillet over high heat until it begins to smoke. Place steaks into the pan and sear for 40-50 seconds on each side. Remove from the skillet and set aside to rest.
step 5
On a serving plate, stack the steaks with a pat of butter between each slice. Top with a big pat of butter and serve immediately.
step 5 On a serving plate, stack the steaks with a pat of butter between each slice. Top with a big pat of butter and serve immediately.
Tags
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Gluten-Free
Beef
Shellfish-Free
Dinner
Quick & Easy
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