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SideChef
Recipes
Ravioli Lasagna
Recipe

18 INGREDIENTS • 12 STEPS • 1HR 55MINS

Ravioli Lasagna

5
1 rating
Indulge in layers of flavor with our not-so-traditional ravioli lasagna! This quick recipe incorporates all the elements of lasagna and stuffs it with flavor bombs of ravioli quickly and conveniently! Topped with a blanket of melted mozzarella and a sprinkle of parmesan, it's a masterpiece of taste for all members of the family. Delizioso!
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Ravioli Lasagna
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Indulge in layers of flavor with our not-so-traditional ravioli lasagna! This quick recipe incorporates all the elements of lasagna and stuffs it with flavor bombs of ravioli quickly and conveniently! Topped with a blanket of melted mozzarella and a sprinkle of parmesan, it's a masterpiece of taste for all members of the family. Delizioso!
1HR 55MINS
Total Time
$4.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ravioli
1 3/4 cups
Ravioli
Fresh Basil
1 Tbsp
Fresh Basil, Chopped
Ragu
80/20 Lean Ground Beef
1 lb
80/20 Lean Ground Beef
Yellow Onion
1
Yellow Onion, grated
Celery
1 rib
Celery, grated
Carrot
1
Carrot, grated
Garlic
2 cloves
Garlic, grated
Tomato Paste
1 Tbsp
Tomato Paste
Red Wine
1/2 cup
Red Wine
Tomato Sauce
3 jars
7 oz
Tomato Sauce
Water
1 cup
Water
Fresh Basil
2 stalks
Fresh Basil
leaves only
Olive Oil
1/3 cup
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
920
Fat
57.8 g
Protein
44.8 g
Carbs
45.4 g
Add to plan
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Ravioli Lasagna
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

Makes 4-6 portions.

Feel free to substitute the ragu for a simple store-bought pasta sauce for a quicker, time-saving recipe!
Cooking InstructionsHide images
step 1
In a large skillet saucepan, heat Olive Oil (1/3 cup) over high heat. Add the 80/20 Lean Ground Beef (1 lb) to the pan and cook until browned, breaking it up with a spoon. Then remove and reserve. This should take about 10 minutes
step 2
Lower the heat to medium. Add more olive oil (if needed) to the saucepan and add the Yellow Onion (1), Celery (1 rib), Carrot (1), and Garlic (2 cloves). Sauté for about 5-10 minutes until the vegetables are softened and the onions are translucent.
step 3
Reintroduce the reserved beef into the pot, stir in the Tomato Paste (1 Tbsp), and cook for an additional minute to coat the meat and vegetables.
step 4
Pour in the Red Wine (1/2 cup) and simmer for a couple of minutes until it has reduced slightly.
step 5
Add the Tomato Sauce (3 jars), Water (1 cup), Fresh Basil (2 stalks), and Bay Leaf (1) to the pan. Taste and season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Turn the heat to high and let the ragu boil for about 25 minutes, stirring occasionally every 5 minutes. Remove the bay leaf before assembling the lasagna.
step 7
Preheat the oven to 375 degrees F (190 degrees C).
step 8
In a baking dish, spread a thin layer of the ragu on the bottom.
step 9
Place a single layer of Ravioli (1 3/4 cups) on top of the ragu in the baking dish, followed by a sprinkle of Shredded Mozzarella Cheese (2 cups). Repeat this process, alternating between layers of ragu, ravioli, and cheese until all the ingredients are used, finishing with a layer of Grated Parmesan Cheese (1/2 cup) on top.
step 10
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
step 11
Then, turn on broil mode for the oven, remove the foil, and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
step 12
Allow the lasagna to cool a minimum of 15 minutes before serving, sprinkle with Fresh Basil (1 Tbsp). Serve.
step 12 Allow the lasagna to cool a minimum of 15 minutes before serving, sprinkle with Fresh Basil (1 Tbsp). Serve.
Tags
Beef
Shellfish-Free
Dinner
Pasta
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