Recipe Image

Servings:

Chicken Tacos

These chicken tacos have a unique blend of spices that make them amazing! Simple and delicious, they're great for a quick lunch or dinner.

Total Time

25min

4.6

8 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

3 Tbsp

Olive Oil

or Cooking Oil

•

Small Onion , diced

•

Small Green Bell Pepper , chopped

or Red Bell Pepper

•

3 cloves

Garlic , minced

•

1 lb

Ground Chicken

•

1 Tbsp

Cajun Seasoning

•

as needed

Smoked Paprika

•

as needed

Dried Oregano

•

1 cup

Tomato Sauce

Taco Fixings

•

to taste

Hard Taco Shells

or Soft Flour Tortillas

•

to taste

Lettuce

•

to taste

Tomatoes

•

to taste

Shredded Mexican Cheese Blend

•

to taste

Sour Cream

•

to taste

Guacamole

Cooking Instructions

Heat the Olive Oil (3 Tbsp) in large sauté pan over medium heat. Add the Onion (1) and Green Bell Pepper (1) and cook, stirring occasionally, until soft, 2-3 minutes.

Add Garlic (3 cloves) and cook for about 30 seconds.

Add the Ground Chicken (1 lb) and break the chicken into small clumps with a wooden spoon.

Add Cajun Seasoning (1 Tbsp) , Smoked Paprika (as needed) and Dried Oregano (as needed) . Cook until the chicken is partially cooked, about 5 minutes.

Stir in the Tomato Sauce (1 cup) , then reduce the heat to low, cover the pan and simmer, stirring occasionally until chicken is cooked through, 12 to 15 minutes.

Taste and adjust seasoning if needed. Serve with Hard Taco Shells (to taste) , Lettuce (to taste) , Tomatoes (to taste) , Shredded Mexican Cheese Blend (to taste) , Sour Cream (to taste) and Guacamole (to taste) .

Nutrition Per Serving

CALORIES

581

FAT

39.2 g

PROTEIN

42.6 g

CARBS

17.7 g