A wonderful festive dip filled with creole flavors!
Total Time
45min
5.0
1 Rating
Author: How to BBQ Right
Servings:
10
Ingredients
•
1
lb
Gulf Shrimp
, chopped
•
2
Tbsp
Butter
•
4
cloves
Garlic
, minced
•
1
Tbsp
Fresh Parsley
•
1
Tbsp
Creole Seasoning
•
4
Tbsp
White Wine
•
1
Lemon
, juiced
•
1
cup
Cream Cheese
•
2
cups
Colby Jack Cheese
, shredded
•
2 2/3
cups
Shredded Mozzarella Cheese
•
1
cup
Grated Parmesan Cheese
•
1/2
cup
Sour Cream
•
1/2
cup
Mayonnaise
•
to taste
Scallions
or Parsley
Cooking Instructions
1.
Prepare charcoal grill for two zone cooking.
2.
Melt Butter (2 Tbsp) over direct heat side of grill in a cast iron skillet. Add Gulf Shrimp (1 lb) and Garlic (4 cloves) and sauté for 2-3 minutes until pink stirring occasionally.
3.
Stir in White Wine (4 Tbsp) and juice from Lemon (1). Season with Creole Seasoning (1 Tbsp) and Fresh Parsley (1 Tbsp).
4.
Transfer shrimp mixture to a large mixing bowl and add Cream Cheese (1 cup), Colby Jack Cheese (2 cups), Shredded Mozzarella Cheese (2 2/3 cups), Grated Parmesan Cheese (1 cup), Sour Cream (1/2 cup) and Mayonnaise (1/2 cup). Stir to combine.
5.
Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
6.
Garnish with Scallions (to taste) and additional Creole seasoning. Serve with toasted baguettes.
Nutrition Per Serving
CALORIES
471
FAT
36.4 g
PROTEIN
25.6 g
CARBS
8.1 g
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