Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Portobello Fries
Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Portobello Fries

4.8
4 ratings
This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.
Add to plan
logo
Portobello Fries
Save
author_avatar
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.
30MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
2
US / Metric
Portobello Mushroom
2
Portobello Mushrooms
Milk
2 cups
Gold Medal® Wondra Quick Mixing Flour
1 cup
Gold Medal® Wondra Quick Mixing Flour
Parmesan Cheese
2 Tbsp
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Salt
to taste
Canola Oil
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
6.3 g
Protein
19.4 g
Carbs
62.3 g
Add to plan
logo
Portobello Fries
Save
author_avatar
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Cooking InstructionsHide images
step 1
Slice the large Portobello Mushrooms (2) into wedges. Place the wedges in a bowl or deep pan with whole Milk (2 cups) and marinate them for 1 minute.
step 1 Slice the large Portobello Mushrooms (2) into wedges. Place the wedges in a bowl or deep pan with whole Milk (2 cups) and marinate them for 1 minute.
step 2
Dredge the mushrooms in the Gold Medal® Wondra Quick Mixing Flour (1 cup), and shake off the excess flour.
step 2 Dredge the mushrooms in the Gold Medal® Wondra Quick Mixing Flour (1 cup), and shake off the excess flour.
step 3
Fry in a deep fryer with Canola Oil (as needed) for about a minute and a half. You will see bubbles float to the top and get smaller.
step 3 Fry in a deep fryer with Canola Oil (as needed) for about a minute and a half. You will see bubbles float to the top and get smaller.
step 4
Toss in a bowl with Parmesan Cheese (2 Tbsp), Fresh Parsley (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4 Toss in a bowl with Parmesan Cheese (2 Tbsp), Fresh Parsley (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Serve immediately with your favorite aioli (basil aioli is a great pairing) and enjoy!
step 5 Serve immediately with your favorite aioli (basil aioli is a great pairing) and enjoy!
Tags
view more tags
Appetizers
American
Snack
Shellfish-Free
Mushrooms
French
Vegetarian
Game Day
Side Dish
0 Saved
top