Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.
30MINS
$1.54
Ingredients
Servings
2
2
Portobello Mushrooms
2 cups
1 cup
Gold Medal® Wondra Quick Mixing Flour
2 Tbsp
Parmesan Cheese, grated
1 Tbsp
Fresh Parsley, chopped
to taste
to taste
as needed
Canola Oil
for frying
Nutrition Per Serving
Calories
374
Fat
6.3 g
Protein
19.4 g
Carbs
62.3 g