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RECIPE
8 INGREDIENTS 5 STEPS 30min

Portobello Fries

4.8
4 Ratings
This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.
Portobello Fries Recipe | SideChef
This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
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Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
30min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Portobello Mushrooms
2 cups
1 cup
Gold Medal® Wondra Quick Mixing Flour
2 Tbsp
1 Tbsp
Fresh Parsley , chopped
to taste
as needed
Canola Oil
for frying
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
374
FAT
6.3 g
PROTEIN
19.4 g
CARBS
62.3 g

Cooking Instructions

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Step 1
Slice the large Portobello Mushrooms (2) into wedges. Place the wedges in a bowl or deep pan with whole Milk (2 cups) and marinate them for 1 minute.
Step 2
Dredge the mushrooms in the Gold Medal® Wondra Quick Mixing Flour (1 cup) , and shake off the excess flour.
Step 3
Fry in a deep fryer with Canola Oil (as needed) for about a minute and a half. You will see bubbles float to the top and get smaller.
Step 4
Toss in a bowl with Parmesan Cheese (2 Tbsp) , Fresh Parsley (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Serve immediately with your favorite aioli (basil aioli is a great pairing) and enjoy!

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Nutrition Per Serving
Calories
374
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
27.5 mg
9%
Carbohydrates
62.3 g
23%
Fiber
0.8 g
3%
Sugars
14.5 g
--
Protein
19.4 g
39%
Sodium
488.9 mg
21%
Vitamin D
0.0 µg
0%
Calcium
414.0 mg
32%
Iron
2.6 mg
14%
Potassium
73.0 mg
2%
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