This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.

Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
30MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
2
us / metric

2
Portobello Mushrooms

1 cup
Gold Medal® Wondra Quick Mixing Flour

as needed
Canola Oil
for frying
Nutrition Per Serving
Calories
374
Fat
6.3 g
Protein
19.4 g
Carbs
62.3 g