Portobello Fries

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Portobello Mushrooms

2 cups

Milk

1 cup

Gold Medal® Wondra Quick Mixing Flour

2 Tbsp

Parmesan Cheese , grated

1 Tbsp

Fresh Parsley , chopped

to taste

Salt

to taste

Ground Black Pepper

as needed

Canola Oil

for frying

Cooking Instructions

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Step 1

Slice the large Portobello Mushrooms (2) into wedges. Place the wedges in a bowl or deep pan with whole Milk (2 cups) and marinate them for 1 minute.

Step 2

Dredge the mushrooms in the Gold Medal® Wondra Quick Mixing Flour (1 cup) , and shake off the excess flour.

Step 3

Fry in a deep fryer with Canola Oil (as needed) for about a minute and a half. You will see bubbles float to the top and get smaller.

Step 4

Toss in a bowl with Parmesan Cheese (2 Tbsp) , Fresh Parsley (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 5

Serve immediately with your favorite aioli (basil aioli is a great pairing) and enjoy!