![author_avatar](https://www.sidechef.com/profile/54c74f7a5267dd0e5071847e.jpeg?d=96x96)
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
This Portobello Fries is always a crowd-pleaser because they are lightly fried, crunchy on the outside, and tender on the inside, which pairs perfectly with the herbed aioli! A simple recipe that takes only 30 minutes.
30MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
2
us / metric
![Portobello Mushroom](https://www.sidechef.com/ingredient/dc100750-ec07-441c-be93-4cc03ee402d1.jpeg?d=96x96)
2
Portobello Mushrooms
![Gold Medal® Wondra Quick Mixing Flour](https://www.sidechef.com/ingredient/e30e5619-e0d3-48c1-aea2-e22f0c9b2ed4.jpeg?d=96x96)
1 cup
Gold Medal® Wondra Quick Mixing Flour
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
6.3 g
Protein
19.4 g
Carbs
62.3 g