Name: Black Chocolate Cake with Chocolate Stout
Total time: PT4500.0S
Yield: 6
Ingredients: 240 milliliter Chocolate Stout Beer; 147 gram Unsalted Butter; 500 gram All-Purpose Flour; 1 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 3/4 teaspoon Salt; 2 Large Egg; 170 gram Sour Cream; 1 1/2 teaspoon Vanilla Extract; 1 Orange; 400 gram Granulated Sugar; 150 gram Black Cocoa Powder; 420 gram Unsalted Butter; 675 gram Powdered Confectioners Sugar; 2 teaspoon Vanilla Extract; 50 gram Black Cocoa Powder; 90 milliliter Water; 5 drop Black Gel Food Coloring

Black Chocolate Cake with Chocolate Stout

Recipe

3.7

3 ratings

This gothic and mysterious Black Chocolate Cake is a decadent and spooky dessert that's perfect for celebrating Halloween. This sinfully delicious cake is characterized by its rich, moist, and subtle sweetness from black cocoa powder and the essential flavor of chocolate stout. Plus, the eerie and pitch-black appearance of the buttercream frosting makes this treat a star on your table. Dim your lights and enjoy!