Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Make-ahead this decadent dessert! These tasty Coquito Cupcakes have layers of delicious tropical flavors and a fabulous frosting that is easily prepared with GOYA® Coconut Milk and Cream of Coconut and garnished with yummy raspberries. Learn to make this sweet treat inspired by classic Coquito, a thick and creamy traditional Puerto Rican drink.
Recipe and image provided by and used with permission of Goya Foods, Inc.
Recipe and image provided by and used with permission of Goya Foods, Inc.
45MINS
$1.34
Ingredients
Servings
16
Coconut Rum Frosting
2 Tbsp
Coconut Milk
1/2 can
(15 oz)
(15 oz)
Cream of Coconut
1 cup
Powdered Confectioners Sugar
1/2 cup
Heavy Cream
1 tsp
Dark Rum
optional
18
Fresh Raspberries
or Cherries, or 1/2 cup Pomegranate Seeds
Cupcakes
1/2 can
(13.5 oz)
(13.5 oz)
Coconut Milk
1/2 can
(15 oz)
(15 oz)
Cream of Coconut
2 1/2 cups
2 tsp
Baking Powder
as needed
as needed
Ground Cinnamon
1/2 cup
Unsalted Butter, room temperature
1 1/2 cups
6
Eggs
whites only, room temperature
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
429
Fat
18.3 g
Protein
4.9 g
Carbs
60.0 g