Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
This mind-blowing Piña Colada Pie is a whirlwind of tropical flavor that you'll enjoy savoring, bite after bite. Prepare it easily with subtly-sweet, versatile GOYA® Maria Cookies, which are the stars of the crunchy crust in this delicious pie. The filling is layered with pineapple custard made with the sweet flavor of GOYA® Pineapple Juice, along with cornstarch, eggs, and a touch of lemon. The second layer has a soft cream made with cream cheese and coconut... delicious! To serve, top with whipped cream, toasted coconut, lime zest; and of course, you must add pineapple and cherries for a great finishing touch. Are you craving it? Prepare it today!
Recipe and image provided by and used with permission of Goya Foods, Inc.
Recipe and image provided by and used with permission of Goya Foods, Inc.
55MINS
$4.78
Ingredients
Servings
6
Coconut Cream Layer
2/3 cup
Cream of Coconut, divided
2 pckg
(1 oz)
(1 oz)
Gelatin Powder
1 pckg
(8 oz)
(8 oz)
Cream Cheese, softened
1/4 cup
Powdered Confectioners Sugar, sifted
1/2 Tbsp
Rum Extract
3/4 cup
Sweetened Shredded Coconut
Toppings
1/2 cup
Whipping Cream
or Heavy Cream
1 Tbsp
Powdered Confectioners Sugar
1 tsp
1/2 cup
Sweetened Shredded Coconut, toasted
1 Tbsp
Zested Lime
12
Mini Fresh Pineapple Wedges
Nutrition Per Serving
VIEW ALL
Calories
987
Fat
58.9 g
Protein
17.8 g
Carbs
94.9 g