This simple yet delicious combo is loaded with layers of flavors, easy and affordable to make, and done in less than 30 minutes. Pair with some crusty bread as an appetizer, or over rice for a complete meal!
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
25MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Extra-Virgin Olive Oil
1
Onion, diced
2 cups
Canned Lima Beans, drained
1/2 tsp
Ground Cumin
1 can
(400 g)
(400 g)
Diced Tomatoes
Nutrition Per Serving
Calories
192
Fat
7.3 g
Protein
6.7 g
Carbs
25.1 g