This simple yet delicious combo is loaded with layers of flavors, easy and affordable to make, and done in less than 30 minutes. Pair with some crusty bread as an appetizer, or over rice for a complete meal!
Total Time
25min
4.8
19 Ratings
Author: Spain on a Fork
Servings:
4
Ingredients
•
2
Tbsp
Extra-Virgin Olive Oil
•
4
cloves
Garlic
, thinly sliced
•
1
Onion
, diced
•
1/2
Green Bell Pepper
, diced
•
2
cups
Canned Lima Beans
, drained
•
as needed
Sweet Paprika
•
as needed
Hot Smoked Paprika
•
as needed
Ground Cumin
•
1
can
(400 g)
Diced Tomatoes
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Chives
, chopped
Cooking Instructions
1.
Heat a nonstick frying pan over a medium heat and add Extra-Virgin Olive Oil (2 Tbsp). Let warm for 2 minutes.
2.
Add the Garlic (4 cloves) and Onion (1) and mix with the oil. Cook for 3 minutes.
3.
Add the Green Bell Pepper (1/2) and mix well. Cook for 4 minutes.
4.
Add the Canned Lima Beans (2 cups). Season with Sweet Paprika (as needed), Hot Smoked Paprika (as needed), Ground Cumin (as needed), Sea Salt (to taste), and Ground Black Pepper (to taste). Mix everything together until well combined.
5.
Stir in the Diced Tomatoes (1 can). Taste and adjust seasonings, then change temperature to low heat. Let simmer for 4-5 minutes, then remove from the heat.
6.
Garnish with Fresh Chives (to taste). Enjoy!
Nutrition Per Serving
CALORIES
198
FAT
7.4 g
PROTEIN
6.9 g
CARBS
26.6 g
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