Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish. Paired with GREY GOOSE® Vodka, pineapple juice, and Chambord® liqueur that come together for the deliciously fruity French Martini Cocktail.
30MINS
$4.98
Ingredients
Servings
2
Plum Fennel Salad
5
Plums, pitted, quartered
3
Bocconcini, halved
2
Oranges
1 orange segmented and 1 orange zested and juice, 1/2 Tbsp of zest and 1/4 cup of juice needed
1
1/4 cup
1/4 cup
Extra-Virgin Olive Oil
1/4 cup
Chopped Roasted Almonds
1/4 cup
1 Tbsp
White Wine Vinegar
1 Tbsp
1/2 Tbsp
Grated Fresh Ginger
to taste
to taste
French Martini Cocktail
3 fl oz
GREY GOOSE® Vodka
4 fl oz
Fresh Pineapple Juice
1 fl oz
Chambord
to taste
Nutrition Per Serving
VIEW ALL
Calories
1092
Fat
72.2 g
Protein
14.9 g
Carbs
71.9 g