Heat up the grill pan over high heat.
Olive Oil (1/4 cup)
in a mixing bowl. Place the plum in the preheated pan, and grill it until it has nice grill marks on both sides. Set it aside and let it cool down.
In a medium mixing bowl, add the 1/4 cup of
White Wine Vinegar (1 Tbsp)
Honey (1 Tbsp)
Fresh Ginger (1/2 Tbsp)
, and 1/2 Tbsp of Orange Zest. Slowly whisk in
Extra-Virgin Olive Oil (1/4 cup)
. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Place grilled plum,
Fennel Bulb (1)
Fresh Mint (1/4 cup)
in a large mixing bowl. Add orange salad dressing, and toss together.
Transfer to a serving plate with
Chopped Roasted Almonds (1/4 cup)
. Prepare the French Martini Cocktail.
GREY GOOSE® Vodka (3 fl oz)
Fresh Pineapple Juice (4 fl oz)
Chambord (1 fl oz)
in a Boston glass.
Top with cubed ice and shake. Fine strain into a chilled cocktail glass.
Garnish with a
Fresh Raspberries (to taste)
Serve the salad along with the cocktail and enjoy!