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RECIPE
8 INGREDIENTS4 STEPS15MIN

Creamy Avocado and Rocket Pasta

4.3
9 Ratings

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Easy Cheesy Vegetarian

Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
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Avocado is a great vegan way of adding creaminess to a dish. I’m sure you’ve all seen avocado pasta before, but avocado and arugula together are far more flavourful – the spice from the arugula really brings this pasta to the next level.
15MIN
Total Time

Easy Cheesy Vegetarian

Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
5.5 oz
Spaghetti
1 clove
or 2-3 cloves roasted garlic
2 1/2 cups
2 Tbsp
1 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
500
FAT
21.7 g
PROTEIN
12.0 g
CARBS
65.4 g

Cooking Instructions

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Step 1
Boil the Spaghetti (150 gram) according to package directions, but drain a minute early (reserve a little pasta water).
Step 2
Add the Garlic (1 clove) and Arugula (50 gram) to a food processor, then blend into a fine paste.
Step 3
Add the Avocado (1), Lemon Juice (2 tablespoon), and Olive Oil (1 tablespoon), to the food processor and blend again until smooth. Season with Salt (to taste) and Ground Black Pepper (to taste).
Step 4
Drain the pasta and return to the pot. Add the sauce and cook over low heat for 5 minutes, stirring constantly. Add the pasta water a bit at a time if it seems too dry. Serve warm or chilled.

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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
65.4 g
24%
Fiber
9.0 g
32%
Sugars
3.9 g
--
Protein
12.0 g
24%
Sodium
14.3 mg
1%
Vitamin D
--
--
Calcium
58.3 mg
4%
Iron
3.4 mg
19%
Potassium
552.7 mg
12%
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