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RECIPE
8 INGREDIENTS4 STEPS15min

Creamy Avocado and Rocket Pasta

4.3
9 Ratings
Avocado is a great vegan way of adding creaminess to a dish. I’m sure you’ve all seen avocado pasta before, but avocado and arugula together are far more flavourful – the spice from the arugula really brings this pasta to the next level.
Creamy Avocado and Rocket Pasta Recipe | SideChef
Avocado is a great vegan way of adding creaminess to a dish. I’m sure you’ve all seen avocado pasta before, but avocado and arugula together are far more flavourful – the spice from the arugula really brings this pasta to the next level.
Easy Cheesy Vegetarian
Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
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Easy Cheesy Vegetarian
Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
15min
Total Time
$1.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
5.5 oz
Spaghetti
1 clove
or 2-3 cloves roasted garlic
2 1/2 cups
2 Tbsp
1 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
500
FAT
21.7 g
PROTEIN
12.0 g
CARBS
65.4 g

Cooking Instructions

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Step 1
Boil the Spaghetti (5.5 oz) according to package directions, but drain a minute early (reserve a little pasta water).
Step 2
Add the Garlic (1 clove) and Arugula (2 1/2 cups) to a food processor, then blend into a fine paste.
Step 3
Add the Avocado (1) , Lemon Juice (2 Tbsp) , and Olive Oil (1 Tbsp) , to the food processor and blend again until smooth. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Drain the pasta and return to the pot. Add the sauce and cook over low heat for 5 minutes, stirring constantly. Add the pasta water a bit at a time if it seems too dry. Serve warm or chilled.
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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
65.4 g
24%
Fiber
9.0 g
32%
Sugars
3.9 g
--
Protein
12.0 g
24%
Sodium
14.3 mg
1%
Vitamin D
--
--
Calcium
58.3 mg
4%
Iron
3.4 mg
19%
Potassium
552.7 mg
12%
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