Diego Aceves at SideChef
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Divorce isn’t usually the happiest topic, but “divorced” chilaquiles are another story! These chilaquiles divorciados are made with both green salsa and red salsa; the tangy green salsa compliments the sweeter tomato-based sauce perfectly. Paired with a Paloma, a classic cocktail that combines premium silver tequila with grapefruit soda for a light and refreshing summer drink.
30MINS
$7.76
Ingredients
Servings
6
Chilaquiles
as needed
Vegetable Oil
to taste
to taste
to taste
to taste
Salsa Verde
1 can
(28 oz)
(28 oz)
1/2
1/2 bunch
1/4 cup
Sliced Pickled Jalapeño Pepper
2 cloves
1/2 tsp
1/4 tsp
Ground Cumin
1/4 tsp
Salsa Roja
2 cans
(14 oz)
(14 oz)
Diced Tomatoes
2 cloves
1 tsp
Tabasco® Original Red Pepper Sauce
or Tapatío, or any Vinegar-Based Hot Sauce
1/2 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
optional
1/2 tsp
Paloma
12 fl oz
PATRÓN® Silver Tequila
18 fl oz
Grapefruit Soda
3 fl oz
Freshly Squeezed Lime Juice
6 pinches
6 slices
Nutrition Per Serving
VIEW ALL
Calories
710
Fat
7.6 g
Protein
15.5 g
Carbs
115.9 g