Name: Chilaquiles Divorciados and Paloma Cocktail
Total time: PT1800.0S
Yield: 6
Ingredients: 25 6-Inch Corn Tortilla; as needed Vegetable Oil; to taste White Onion; to taste Queso Fresco; to taste Sour Cream; to taste Fresh Cilantro; 1 can Tomatillo; 1/2 White Onion; 1/2 bunch Fresh Cilantro; 1/4 cup Pickled Jalapeño Pepper; 2 clove Garlic; 1/2 teaspoon Granulated Sugar; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Salt; 2 can Diced Tomatoes; 2 clove Garlic; 1 teaspoon Tabasco® Original Red Pepper Sauce; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Cayenne Pepper; 1/2 teaspoon Salt; 12 fluid ounce PATRÓN® Silver Tequila; 18 fluid ounce Grapefruit Soda; 3 fluid ounce Lime Juice; 6 pinch Salt; 6 slice Grapefruit

Chilaquiles Divorciados and Paloma Cocktail

Recipe

Divorce isn’t usually the happiest topic, but “divorced” chilaquiles are another story! These chilaquiles divorciados are made with both green salsa and red salsa; the tangy green salsa compliments the sweeter tomato-based sauce perfectly. Paired with a Paloma, a classic cocktail that combines premium silver tequila with grapefruit soda for a light and refreshing summer drink.

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