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RECIPE
14 INGREDIENTS 9 STEPS 48min

Coconut Tres Leches

4.0
1 Ratings
Give a new twist to your Tres Leches by adding coconut milk. Its subtle coconut flavor can be ramped up by adding toasted coconut if desired.
Coconut Tres Leches Recipe | SideChef
Give a new twist to your Tres Leches by adding coconut milk. Its subtle coconut flavor can be ramped up by adding toasted coconut if desired.
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
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The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
48min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
16
US / METRIC
1 can
(14 oz)
La Lechera® Sweetened Condensed Milk
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1 tsp
6
Large Eggs , separated
1 cup
Non-Fat Milk , divided
1 Tbsp
Pure Vanilla Extract
1 can
(14 fl oz)
Light Coconut Milk
1 cup
Whipping Cream
1/2 tsp
Pure Vanilla Extract
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
304
FAT
11.4 g
PROTEIN
7.1 g
CARBS
44.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 13 x 9-inch baking pan.
Step 2
Sift All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1 tsp) , and Salt (1 tsp) in a medium bowl.
Step 3
Beat the Egg Whites (6) in a large mixer bowl until soft peaks form. With the mixer on, gradually beat in Granulated Sugar (1 1/3 cups) . Beat in the Yolks one at a time, beating well after each addition.
Step 4
Alternately beat in the flour mixture with 1/2 cup Non-Fat Milk (1/2 cup) starting and ending with the flour mixture. Beat in Pure Vanilla Extract (1 Tbsp) . Pour the batter into the prepared pan and spread evenly.
Step 5
Bake for 28 to 30 minutes or until the wooden pick inserted in the center comes out clean. Cool in a pan on a wire rack for 10 minutes. While the cake is cooling, make the tres leches sauce.
Step 6
Whisk together the Light Coconut Milk (1 can) , La Lechera® Sweetened Condensed Milk (1 can) , and the remaining 1/2 cup Non-Fat Milk (1/2 cup) in a large bowl.
Step 7
Poke holes all over the cake using a wooden pick, skewer, or fork, penetrating to the bottom of the cake and making sure the edges are pierced. Slowly pour tres leches sauce over the entire cake. Make sure to get around the edges. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
Beat the Whipping Cream (1 cup) , Granulated Sugar (1 Tbsp) , and Pure Vanilla Extract (1/2 tsp) on high speed until stiff peaks form.
Step 9
Carefully spread whipped cream over the surface of the cake. Sprinkle with Toasted Coconut Flakes (to taste) if desired.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
304
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
6.7 g
34%
Trans Fat
0.2 g
--
Cholesterol
104.6 mg
35%
Carbohydrates
44.4 g
16%
Fiber
0.5 g
2%
Sugars
32.1 g
--
Protein
7.1 g
14%
Sodium
277.4 mg
12%
Vitamin D
0.3 µg
2%
Calcium
108.7 mg
8%
Iron
1.1 mg
6%
Potassium
124.0 mg
3%
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