This Applejack Cocktail is a fantastic choice for Thanksgiving or any occasion toward the end of the year, as it encapsulates the season's flavors. Its combination of apple, maple, and citrus, with a hint of warming spice like cinnamon, will surely be a hit with your guests as you celebrate the holiday.
Total Time
5min
3.4
5 Ratings
Author: Tina Sawasdee at SideChef
Servings:
1
Ingredients
•
1.5
fl oz
Applejack Apple Brandy
•
1/2
Lemon
, juiced
•
1
fl oz
Apple Juice
•
1/4
Orange
, peeled, juiced
•
0.5
fl oz
Maple Syrup
•
1
pinch
Simply Organic Cinnamon, Ground
•
to taste
Ice
•
to taste
Cinnamon Sticks
Cooking Instructions
1.
Chill the coupe glass with Ice (to taste). Use a bar spoon to stir and set aside.
2.
Measure Applejack Apple Brandy (1.5 fluid ounce), juice from Lemon (1/2), Apple Juice (1 fluid ounce), juice from Orange (1/4), Maple Syrup (0.5 fluid ounce), and a pinch of Ground Cinnamon (1 pinch) into a shaker.
3.
Fill the shaker with ice. Secure the top and shake until well chilled.
4.
Remove the ice from the coupe glass and strain the drink into a chilled glass.
5.
Garnish with an Orange Peel and Cinnamon Stick (to taste). Serve.
Nutrition Per Serving
CALORIES
212
FAT
0.1 g
PROTEIN
0.9 g
CARBS
26.1 g
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