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RECIPE
16 INGREDIENTS 14 STEPS 2hr

Bacon-Wrapped Turkey

Are you ready to make this beautiful, juicy turkey? Don't feel daunted by the long list of ingredients, the steps are simple and the results are amazing!
Bacon-Wrapped Turkey Recipe | SideChef
Are you ready to make this beautiful, juicy turkey? Don't feel daunted by the long list of ingredients, the steps are simple and the results are amazing!
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2hr
Total Time
$2.98
Cost Per Serving

Ingredients

Servings
6
US / METRIC
8.8 lb
Whole Turkey
7 oz
Wright® Brand Smoked Bacon
1 Tbsp
Brandy
1 Tbsp
Maggi Seasoning
2 Tbsp
Worcestershire Sauce
1/2 Tbsp
Coarse Black Pepper
1 Tbsp
Oyster Sauce
2 Tbsp
2
Carrots , chopped
1 bunch
Radishes , chopped
1 radish per 6 servings
2
White Onions , chopped
3 stalks
Celery , chopped
to taste
Pita Bread
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
1200
FAT
51.7 g
PROTEIN
157.1 g
CARBS
16.3 g

Cooking Instructions

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Step 1
In a large bowl, mix together Brandy (1 Tbsp) , Maggi Seasoning (1 Tbsp) , Worcestershire Sauce (2 Tbsp) , Dried Rosemary (1 Tbsp) , Coarse Black Pepper (1/2 Tbsp) , Oyster Sauce (1 Tbsp) , Salt (2 Tbsp) , and Caster Sugar (1 Tbsp) .
Step 2
Rub the Whole Turkey (8.8 lb) , inside and out, with the seasoning. Let the marinade soak on the turkey for at least 4 hours, preferably overnight.
Step 3
In a bowl, mix together Carrots (2) , Radishes (1 bunch) , White Onion (1) , and Celery (2 stalks) Stuff the filling into and around the turkey.
Step 4
Preheat the oven to 465 degrees F (240 degrees C).
Step 5
Cover the entire turkey with Wright® Brand Smoked Bacon (7 oz) .
Step 6
If you wish, cover the ends of the turkey drums and the wings with aluminum foil. Otherwise, you can also tie the turkey drums with string and stuff the wings under the turkey.
Step 7
Bake the turkey for 30 minutes.
Step 8
Lower the oven temperature to 430 degrees F (220 degrees C) and bake for another 30 minutes.
Step 9
Further lower the temperature to 400 degrees F (200 degrees C) and bake for 30 more minutes. At this point, remove the streaky bacon if you choose.
Step 10
Turn up the temperature again to 465 degrees F (240 degrees C). Within the next 15-30 minutes, it will be perfectly baked. Constantly check on the turkey to ensure it doesn't get burnt.
Step 11
In a bowl, mix together the Celery (1 stalk) , White Onion (1) , and the baked fillings from the turkey. Place them in a large pot. Pour all the juices from the turkey into the pot as well.
Step 12
Add the All-Purpose Flour (2 Tbsp) .
Step 13
Place mixture over low heat and mix it constantly until the mixture starts to thicken.
Step 14
Carve the turkey and serve it with the sauce and Pita Bread (to taste) . Enjoy!

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Nutrition Per Serving
Calories
1200
% Daily Value*
Fat
51.7 g
66%
Saturated Fat
14.0 g
70%
Trans Fat
0.4 g
--
Cholesterol
507.7 mg
169%
Carbohydrates
16.3 g
6%
Fiber
2.8 g
10%
Sugars
8.1 g
--
Protein
157.1 g
314%
Sodium
4231.9 mg
184%
Vitamin D
2.0 µg
10%
Calcium
131.1 mg
10%
Iron
6.7 mg
37%
Potassium
1813.0 mg
39%
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