Lee Kum Kee Hoisin Sauce (1 1/2 Tbsp)
Soy Sauce (1 Tbsp)
Sesame Oil (1/2 Tbsp)
Jarred Minced Garlic (1 tsp)
together in a bowl.
Bring the hoisin mixture to a simmer in a wok over medium-high heat. Add the
Green Beans (2 cups)
Sauté until heated through, about 5 minutes.
Black and White Sesame Seeds (to taste)