Leftover Hoisin Green Beans

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Sauce Mix

1 1/2 Tbsp

Lee Kum Kee Hoisin Sauce

1 Tbsp

Soy Sauce

1/2 Tbsp

Sesame Oil

1 tsp

Jarred Minced Garlic

Green Beans

2 cups

Leftover Green Beans

to taste

Black and White Sesame Seeds

for garnish

Cooking Instructions

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Step 1

Whisk the Lee Kum Kee Hoisin Sauce (1 1/2 Tbsp) , Soy Sauce (1 Tbsp) , Sesame Oil (1/2 Tbsp) , and Jarred Minced Garlic (1 tsp) together in a bowl.

Step 2

Bring the hoisin mixture to a simmer in a wok over medium-high heat. Add the Green Beans (2 cups) .

Step 3

Sauté until heated through, about 5 minutes.

Step 4

Garnish with Black and White Sesame Seeds (to taste) . Enjoy!