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Recipes
Leftover Hoisin Green Beans

6 INGREDIENTS • 4 STEPS • 15MINS

Leftover Hoisin Green Beans

Recipe
5.0
1 rating
Transform your leftovers into a savory delight with this Leftover Hoisin Green Beans recipe. With Lee Kum Kee Hoisin Sauce, create a deliciously sweet and savory glaze that breathes new life into your greens. A quick and easy way to enjoy a second helping of your favorite side dish!
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Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Transform your leftovers into a savory delight with this Leftover Hoisin Green Beans recipe. With Lee Kum Kee Hoisin Sauce, create a deliciously sweet and savory glaze that breathes new life into your greens. A quick and easy way to enjoy a second helping of your favorite side dish!
15MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce Mix
Soy Sauce
1 Tbsp
Sesame Oil
2 tsp
Sesame Oil
Jarred Minced Garlic
1 tsp
Jarred Minced Garlic
Green Beans
Green Beans
2 cups
Leftover Green Beans
Black and White Sesame Seeds
to taste
Black and White Sesame Seeds
for garnish
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
2.7 g
Protein
1.8 g
Carbs
7.6 g
Add to plan
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Leftover Hoisin Green Beans
Save
author_avatar
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/
Cooking InstructionsHide images
step 1
Whisk the Hoisin Sauce (4 tsp), Soy Sauce (1 Tbsp), Sesame Oil (2 tsp), and Jarred Minced Garlic (1 tsp) together in a bowl.
step 2
Bring the hoisin mixture to a simmer in a wok over medium-high heat. Add the Green Beans (2 cups).
step 3
Sauté until heated through, about 5 minutes.
step 4
Garnish with Black and White Sesame Seeds (to taste). Enjoy!
step 4 Garnish with Black and White Sesame Seeds (to taste). Enjoy!
Tags
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Beans & Legumes
Appetizers
Dairy-Free
Asian
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Quick & Easy
Side Dish
Vegetables
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