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Hoisin Peanut Dipping Sauce for Spring Rolls

6 INGREDIENTS • 4 STEPS • 5MINS

Hoisin Peanut Dipping Sauce for Spring Rolls

Recipe

5.0

1 rating
Enhance your spring roll experience with this Hoisin Peanut Dipping Sauce. This delectable sauce stars Lee Kum Kee Hoisin Sauce, infusing your favorite spring rolls with a harmonious blend of sweet and savory notes, complemented by the satisfying crunch of peanuts. Elevate your appetizer game with this irresistible and easy-to-make condiment.
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Enhance your spring roll experience with this Hoisin Peanut Dipping Sauce. This delectable sauce stars Lee Kum Kee Hoisin Sauce, infusing your favorite spring rolls with a harmonious blend of sweet and savory notes, complemented by the satisfying crunch of peanuts. Elevate your appetizer game with this irresistible and easy-to-make condiment.
author_avatar
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/

5MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings
4
us / metric
Peanut Butter
2 Tbsp
Peanut Butter
Sesame Oil
1 tsp
Sesame Oil
Jarred Minced Garlic
1 Tbsp
Jarred Minced Garlic
Water
1/3 cup
Water
or Coconut Milk
Peanuts
to taste
Peanuts
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
110
Fat
6.7 g
Protein
3.5 g
Carbs
10.2 g
Love This Recipe?
Add to plan
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Hoisin Peanut Dipping Sauce for Spring Rolls
Save
author_avatar
Lee Kum Kee
Leader of Authentic Asian Sauces. Since 1888, Lee Kum Kee has been perfecting the art and science of sauce making. We make it easy for you to enjoy authentic, restaurant-quality Asian flavors at home.
https://usa.lkk.com/

Cooking Instructions

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step 1
In a small saucepan over medium heat, combine the Hoisin Sauce (3 Tbsp), Peanut Butter (2 Tbsp), Sesame Oil (1 tsp), and Jarred Minced Garlic (1 Tbsp) with a whisk.
step 2
Bring to a gentle simmer and slowly whisk in the Water (1/3 cup) or coconut milk.
step 3
Heat until the sauce is glossy and smooth. You also want the sauce to have a slightly runny texture, so add more liquid until you get the desired consistency.
step 4
Serve the sauce with Peanuts (to taste) to garnish and spring rolls.
step 4 Serve the sauce with Peanuts (to taste) to garnish and spring rolls.

Tags

Appetizers
Dairy-Free
Asian
Snack
Shellfish-Free
Chinese
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Spreads & Dips
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