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RECIPE
9 INGREDIENTS12 STEPS45min

English Cranberry Scones

Crumbly on the outside and soft on the inside, these English Cranberry Scones break and melt delectably in your mouth.
English Cranberry Scones Recipe | SideChef
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Crumbly on the outside and soft on the inside, these English Cranberry Scones break and melt delectably in your mouth.
Sumopocky
A baker of edible art.
http://www.sumopocky.com
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Fulfilled by
Sumopocky
A baker of edible art.
http://www.sumopocky.com
45min
Total Time
10min
Active Time
$1.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
1 Tbsp
Baking Powder
2/3 cup
Very cold and diced into small cubes
4 oz
Heavy Cream
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Nutrition Per Serving

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CALORIES
465
FAT
28.8 g
PROTEIN
7.5 g
CARBS
40.6 g

Cooking Instructions

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Step 1
In a large bowl, whisk together the All-Purpose Flour (2 cups) , Caster Sugar (2 Tbsp) , Salt (1 Tbsp) , and Baking Powder (1 Tbsp) .
Step 2
Add the Unsalted Butter (2/3 cup) into the dry ingredients and massage with your hands until mixture starts to look like bread crumbs.
Step 3
Add the Fresh Cranberries (1 cup) and mix gently to combine.
Step 4
In a separate small bowl, whisk together the Heavy Cream (4 oz) , Vanilla Extract (1 Tbsp) , and Eggs (2) until combined.
Step 5
Create a small well in the center of the flour mixture. Pour the cream mixture into the well, and stir with a fork until combined, then change to a large wooden spoon. Be careful not to over-mix, as you might get really hard scones!
Step 6
Turn the dough out onto a piece of cling wrap. Form it into a disk, cover with cling wrap, and refrigerate for 30 minutes, or pop in the freezer for 10 minutes.
Step 7
Roll the dough out to 1/2-inch thickness. Cut out scones with a 2-inch round cookie cutter and place on a parchment lined baking tray.
Step 8
Whisk Egg (1) in a small bowl, then use a pastry brush to lightly glaze the tops of the scones with the egg wash.
Step 9
Preheat oven to 400 degrees F (200 degrees C).
Step 10
To assure your scones retain their shape after they are baked, pop your tray into your fridge for 15 minutes before baking. This will re-chill the dough and allow them to bake in a more uniform fashion.
Step 11
Bake for 10-12 minutes, until risen and golden brown.
Step 12
Serve plain, or with clotted cream and jam. Enjoy!
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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
170.0 mg
57%
Carbohydrates
40.6 g
15%
Fiber
1.8 g
6%
Sugars
5.6 g
--
Protein
7.5 g
15%
Sodium
1334.1 mg
58%
Vitamin D
0.5 µg
2%
Calcium
134.6 mg
10%
Iron
2.4 mg
13%
Potassium
102.0 mg
2%
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