![author_avatar](https://www.sidechef.com/profile/03b27ca8-ba8f-418f-9edc-0d4cc90d3857.jpg?d=96x96)
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
You have not lived until you try this Gocuhujang Caramel Cookie. Inspired by Eric Kim, this cookie is savory, sweet, and a hint of spice. This recipe defers by actually making caramel and putting it in the cookie.
1HR
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
14
us / metric
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
11 tsp
Brown Sugar
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Korean Chili Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Korean Chili Powder
plus 1 tsp for garnish
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
13.2 g
Protein
2.5 g
Carbs
27.1 g