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SideChef
Recipes
Snack
Tahini Oat Date Cookies

13 INGREDIENTS • 11 STEPS • 30MINS

Tahini Oat Date Cookies

Recipe
This Middle Eastern-inspired Tahini Oat Date Cookie is a bump up from the traditional oatmeal cookie. Savory notes of tahini paired with sweet dates and a hint of coffee, all rounded off in a luscious chewy texture. You will be surprised at how your friends and family will ask for a second batch!
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This Middle Eastern-inspired Tahini Oat Date Cookie is a bump up from the traditional oatmeal cookie. Savory notes of tahini paired with sweet dates and a hint of coffee, all rounded off in a luscious chewy texture. You will be surprised at how your friends and family will ask for a second batch!
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

30MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings
14
us / metric
Wet Ingredients
Unsalted Butter
1/4 cup
Unsalted Butter
Brown Sugar
3/4 cup
Brown Sugar
Tahini
1/2 cup
Tahini
Egg
1

Sponsored

Eggland's Best Classic Egg
Instant Coffee
1 Tbsp
Instant Coffee
or Espresso Powder
Vanilla Extract
1 tsp
Vanilla Extract
Dry Ingredients
Almond Flour
3/4 cup
Almond Flour
QUAKER® OATS Old Fashioned
1 cup

Sponsored

QUAKER® OATS Old Fashioned
Baking Soda
1/2 tsp
Baking Soda
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/2 tsp
Salt
Medjool Dates
1/3 cup
Medjool Dates, chopped
or Raisins or Dried Fruit
Sea Salt Flakes
to taste
Sea Salt Flakes
to finish

Nutrition Per Serving

VIEW ALL
Calories
193
Fat
13.2 g
Protein
3.0 g
Carbs
23.1 g
Love This Recipe?
Add to plan
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Tahini Oat Date Cookies
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

Serves approximately 15 cookies.

As it's a fairly simple recipe with few ingredients. Using the best tahini and dates you can find will result in the best-tasting cookies possible!

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a stand mixer, combine the Brown Sugar (3/4 cup) and Unsalted Butter (1/4 cup). Mix until creamy and well blended.
step 3
Next, add in the remainder of the wet ingredients. Add the Tahini (1/2 cup), Eggland's Best Classic Egg (1), Instant Coffee (1 Tbsp), and Vanilla Extract (1 tsp) to the mixer. Mix until all wet ingredients are thoroughly combined.
step 4
In a separate bowl, sift together the Almond Flour (3/4 cup), QUAKER® OATS Old Fashioned (1 cup), Baking Soda (1/2 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Salt (1/2 tsp).
step 5
Gradually add the dry ingredient mixture to the wet ingredients in the stand mixer. Mix on low speed until a dough forms.
step 6
Gently fold the Medjool Dates (1/3 cup) into the dough.
step 7
Using an ice cream scooper, portion the dough into balls and place them onto a baking tray lined with parchment paper.
step 8
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are barely golden brown.
step 9
Once baked, remove the cookies from the oven and transfer them to a cooling rack.
step 10
While the cookies are still warm, garnish the tops with a sprinkle of Sea Salt Flakes (to taste).
step 11
Allow the cookies to cool completely before enjoying your delightful Tahini Oat Date Cookies.
step 11 Allow the cookies to cool completely before enjoying your delightful Tahini Oat Date Cookies.

Tags

Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
Quick & Easy
Middle Eastern
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