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Recipes
Mediterranean Shakshuka
Recipe

14 INGREDIENTS • 5 STEPS • 15MINS

Mediterranean Shakshuka

Embark on a culinary adventure with this vibrant Mediterranean Shakshuka! Juicy tomatoes dance with fragrant garlic and herbs, creating a rich sauce studded with sun-dried tomatoes and plump chickpeas. Kalamata olives add a briny punch, while Farmhouse Eggs® nestle gently, ready to be poached to perfection.
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Mediterranean Shakshuka
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Embark on a culinary adventure with this vibrant Mediterranean Shakshuka! Juicy tomatoes dance with fragrant garlic and herbs, creating a rich sauce studded with sun-dried tomatoes and plump chickpeas. Kalamata olives add a briny punch, while Farmhouse Eggs® nestle gently, ready to be poached to perfection.
15MINS
Total Time
$3.95
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 Tbsp
Olive Oil
up to 2 Tbsp
Shallot
1
Large Shallot, diced
Garlic
2 cloves
Garlic, minced
Crushed Tomatoes
2 cans
(15 oz)
Crushed Tomatoes
or Canned Diced Tomatoes
Whole Peeled Tomatoes
1 can
(15 oz)
Halved Whole Peeled Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Ground Oregano
1 Tbsp
Ground Oregano
Italian Seasoning
as needed
Italian Seasoning
Chickpeas
1 can
(15 oz)
Chickpeas
Fresh Parsley
to taste
Fresh Parsley, chopped
Feta Cheese
to taste
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
427
Fat
18.8 g
Protein
17.6 g
Carbs
44.6 g
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Mediterranean Shakshuka
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
In a large pan over medium-high heat, heat Olive Oil (1 Tbsp).
step 2
Sauté Shallot (1) until translucent, add Garlic (2 cloves). Sauté for another 30-45 seconds until fragrant.
step 3
Add Crushed Tomatoes (2 cans), halved Whole Peeled Tomatoes (1 can), Tomato Paste (2 Tbsp), Ground Oregano (1 Tbsp), Italian Seasoning (as needed), Sun-Dried Tomatoes (4 Tbsp), Chickpeas (1 can), and Kalamata Olives (1 cup). Allow to come to a simmer and reduce to medium-low heat.
step 4
Break Farmhouse Eggs® Large Brown Eggs (4) one at a time and cook covered for about 5-7 minutes or until cooked to your desire.
step 5
Remove from heat and add Fresh Parsley (to taste) and Feta Cheese (to taste). Enjoy!
step 5 Remove from heat and add Fresh Parsley (to taste) and Feta Cheese (to taste). Enjoy!
Tags
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Breakfast
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Mediterranean
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