Cooking Instructions
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Step 1
Chop
Garlic (3 cloves)
.
Step 2
Chop the
Onion (1)
.
Step 3
Slice the
Green Bell Pepper (1)
.
Step 4
Chop the
Potatoes (5)
.
Step 5
Slice the
Mexican Chorizo (7 oz)
.
Step 6
Into a pot add
Olive Oil (as needed)
garlic, onion, and pepper. Cook for a few minutes.
Step 7
Add the chorizo and potatoes.
Step 8
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
,
Smoked Paprika (to taste)
, and
Bay Leaf (1)
. Cook for an additional few minutes.
Step 9
Cover with
Water (to taste)
.
Step 10
Add
Chicken Stock Cube (1)
and bring to a boil. Reduce to medium heat and cook for 20-30 minutes.
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