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RECIPE
11 INGREDIENTS11 STEPS30min

Riojana Potatoes with Chorizo

This lovely stew is typical in la Rioja!
Riojana Potatoes with Chorizo Recipe | SideChef
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This lovely stew is typical in la Rioja!
Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
30min
Total Time
$0.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cloves
1
Onion
5
Potatoes , peeled
7 oz
Mexican Chorizo
to taste
to taste
Salt and Pepper
to taste
to taste
Water
1
Chicken Stock Cube
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Nutrition Per Serving

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CALORIES
236
FAT
1.0 g
PROTEIN
17.4 g
CARBS
41.7 g

Cooking Instructions

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Step 1
Chop Garlic (3 cloves) .
Step 2
Chop the Onion (1) .
Step 3
Slice the Green Bell Pepper (1) .
Step 4
Chop the Potatoes (5) .
Step 5
Slice the Mexican Chorizo (7 oz) .
Step 6
Into a pot add, Olive Oil (to taste) , garlic, onion, and pepper. Cook for a few minutes.
Step 7
Add the chorizo and potatoes.
Step 8
Season with Salt and Pepper (to taste) , Smoked Paprika (to taste) , and Bay Leaf (1) . Cook for an additional few minutes.
Step 9
Cover with Water (to taste) .
Step 10
Add Chicken Stock Cube (1) and bring to a boil. Reduce to medium heat and cook for 20-30 minutes.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.4 mg
0%
Carbohydrates
41.7 g
15%
Fiber
5.3 g
19%
Sugars
3.1 g
--
Protein
17.4 g
35%
Sodium
1066.4 mg
46%
Vitamin D
--
--
Calcium
54.7 mg
4%
Iron
2.2 mg
12%
Potassium
140.3 mg
3%
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