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Recipes
Riojana Potatoes with Chorizo
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Recipe

12 INGREDIENTS • 11 STEPS • 30MINS

Riojana Potatoes with Chorizo

This lovely stew is typical in la Rioja!
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Riojana Potatoes with Chorizo
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
This lovely stew is typical in la Rioja!
30MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic
3 cloves
Onion
1
Onion
Potato
5
Potatoes, peeled
Mexican Chorizo
7 oz
Mexican Chorizo
Olive Oil
as needed
Salt
to taste
Smoked Paprika
to taste
Water
to taste
Water
Chicken Stock Cube
1
Chicken Stock Cube
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
0.9 g
Protein
17.2 g
Carbs
40.7 g
Add to plan
logo
Riojana Potatoes with Chorizo
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Chop Garlic (3 cloves).
step 2
Chop the Onion (1).
step 3
Slice the Green Bell Pepper (1).
step 4
Chop the Potatoes (5).
step 5
Slice the Mexican Chorizo (7 oz).
step 6
Into a pot add Olive Oil (as needed) garlic, onion, and pepper. Cook for a few minutes.
step 7
Add the chorizo and potatoes.
step 8
Season with Salt (to taste) and Ground Black Pepper (to taste), Smoked Paprika (to taste), and Bay Leaf (1). Cook for an additional few minutes.
step 9
Cover with Water (to taste).
step 10
Add Chicken Stock Cube (1) and bring to a boil. Reduce to medium heat and cook for 20-30 minutes.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Spanish
Stew
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