The ingredients for this Super Easy Jewish Apple Cake aren't difficult to find, and if you follow this recipe closely you won't go wrong!
Author: Cooking with Tovia
, cored, peeled, sliced
Into a mixing bowl, add
Macintosh Apples (3)
All-Purpose Flour (3 Tbsp)
Granulated Sugar (2 Tbsp)
Ground Cinnamon (1 tsp)
. Mix until apples are well-coated.
Into another mixing bowl, add
Cake Flour (3 cups)
Granulated Sugar (2 cups)
Baking Powder (1 Tbsp)
Salt (1/2 tsp)
. Using a whisk, stir to combine.
Into the bowl of a stand mixer, add
Vegetable Oil (1 cup)
Orange Juice (1/3 cup)
Vanilla Extract (1 Tbsp)
. Mix until combined.
Slowly incorporate the flour mixture into the egg mixture, 1/3 at a time.
Preheat oven to 350 degrees F (180 degrees C).
Pour half of the batter into a floured bundt pan.
Layer half of the apples over top of the batter.
Pour the remaining batter over the apples.
Top with remaining apples.
Bake for between 50 minutes and 1 hour and 15 minutes.
Let cake cool before slicing.
Nutrition Per Serving
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