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Super Easy Jewish Apple Cake
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Recipe

12 INGREDIENTS • 11 STEPS • 1HR 10MINS

Super Easy Jewish Apple Cake

The ingredients for this Super Easy Jewish Apple Cake aren't difficult to find, and if you follow this recipe closely you won't go wrong!
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Super Easy Jewish Apple Cake
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
The ingredients for this Super Easy Jewish Apple Cake aren't difficult to find, and if you follow this recipe closely you won't go wrong!
1HR 10MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
US / Metric
Macintosh Apples
3
Macintosh Apples, cored, peeled, sliced
Ground Cinnamon
1 tsp
Ground Cinnamon
Cake Flour
3 cups
Cake Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Vegetable Oil
1 cup
Vegetable Oil
Orange
1 1/2
Oranges, juiced
1/3 cup juice needed
Nutrition Per Serving
VIEW ALL
Calories
650
Fat
27.3 g
Protein
6.7 g
Carbs
96.0 g
Add to plan
logo
Super Easy Jewish Apple Cake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add Macintosh Apples (3), All-Purpose Flour (3 Tbsp), Granulated Sugar (2 Tbsp), and Ground Cinnamon (1 tsp). Mix until apples are well-coated.
step 1 Into a mixing bowl, add Macintosh Apples (3), All-Purpose Flour (3 Tbsp), Granulated Sugar (2 Tbsp), and Ground Cinnamon (1 tsp). Mix until apples are well-coated.
step 2
Into another mixing bowl, add Cake Flour (3 cups), Granulated Sugar (2 cups), Baking Powder (1 Tbsp), and Salt (1/2 tsp). Using a whisk, stir to combine.
step 3
Into the bowl of a stand mixer, add Vegetable Oil (1 cup), Eggs (4), Oranges (1 1/2) and Vanilla Extract (1 Tbsp). Mix until combined.
step 4
Slowly incorporate the flour mixture into the egg mixture, 1/3 at a time.
step 5
Preheat oven to 350 degrees F (180 degrees C).
step 6
Pour half of the batter into a floured bundt pan.
step 7
Layer half of the apples over top of the batter.
step 8
Pour the remaining batter over the apples.
step 9
Top with remaining apples.
step 9 Top with remaining apples.
step 10
Bake for between 50 minutes and 1 hour and 15 minutes.
step 10 Bake for between 50 minutes and 1 hour and 15 minutes.
step 11
Let cake cool before slicing.
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Tags
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Dairy-Free
Budget-Friendly
Shellfish-Free
Easter
Fall
Vegetarian
Dessert
Spring
Thanksgiving
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