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Super Easy Jewish Apple Cake

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The ingredients for this Super Easy Jewish Apple Cake aren't difficult to find, and if you follow this recipe closely you won't go wrong!

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Ingredients
- Serves 8 +
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3 cored, peeled, sliced Macintosh Apples
3 tablespoon All-Purpose Flour
2 tablespoon Granulated Sugar
1 teaspoon Ground Cinnamon
3 cup Cake Flour
2 cup Granulated Sugar
2 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Vegetable Oil
1 tablespoon Vanilla Extract
Directions HIDE IMAGES
STEP 1
Into a mixing bowl, add Macintosh Apples (3), All-Purpose Flour (3 tablespoon), Granulated Sugar (2 tablespoon), and Ground Cinnamon (1 teaspoon). Mix until apples are well-coated.
STEP 2
Into another mixing bowl, add Cake Flour (3 cup), Granulated Sugar (2 cup), Baking Powder (2 1/2 teaspoon), and Salt (1/2 teaspoon). Using a whisk, stir to combine.
STEP 3
Into the bowl of a stand mixer, add Vegetable Oil (1 cup), Egg (4), Orange Juice (1/3 cup), and Vanilla Extract (1 tablespoon). Mix until combined.
STEP 4
Slowly incorporate the flour mixture into the egg mixture, 1/3 at a time.
STEP 5
Preheat oven to 350 degrees F (175 degrees C).
STEP 6
Pour half of the batter into a floured bundt pan.
STEP 7
Layer half of the apples over top of the batter.
STEP 8
Pour the remaining batter over the apples.
STEP 9
Top with remaining apples.
STEP 10
Bake for between 50 minutes and 1 hour and 15 minutes.
STEP 11
Let cake cool before slicing. Serve and enjoy!
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