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SideChef
Recipes
American
Juiciest Turkey Burger and Bloody Mary Cocktail

31 INGREDIENTS • 7 STEPS • 20MINS

Juiciest Turkey Burger and Bloody Mary Cocktail

Recipe
The secret to the Juiciest Turkey Burger is simple yet oh-so-effective: grated butter mixed right into the patty. No more dry and flavorless turkey burgers, this recipe is sure to have every juicy bite bursting with delicious flavor. Plus, it's a healthier and leaner option without sacrificing taste. Top it off with your favorite toppings and enjoy a burger that's sure to impress. Paired with GREY GOOSE® Vodka combined with savory tomato juice and spices to create a spicy classic cocktail to enjoy at brunch.
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The secret to the Juiciest Turkey Burger is simple yet oh-so-effective: grated butter mixed right into the patty. No more dry and flavorless turkey burgers, this recipe is sure to have every juicy bite bursting with delicious flavor. Plus, it's a healthier and leaner option without sacrificing taste. Top it off with your favorite toppings and enjoy a burger that's sure to impress. Paired with GREY GOOSE® Vodka combined with savory tomato juice and spices to create a spicy classic cocktail to enjoy at brunch.
author_avatar
Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com

20MINS

Total Time

$13.95

Cost Per Serving

Ingredients

Servings
4
us / metric
Bloody Mary
GREY GOOSE® Vodka
8 fl oz
GREY GOOSE® Vodka
Tomato Juice
12 fl oz
Tomato Juice
Lemon
4
Lemons, juiced
4 fl oz of juice needed
Worcestershire Sauce
10 dashes
Worcestershire Sauce
Hot Sauce
12 dashes
Hot Sauce
Fleur de Sel
4 pinches
Fleur de Sel
Ground Black Pepper
4 pinches
Ground Black Pepper
Celery
4 ribs
Celery
for garnish
Ground Black Pepper
to taste
Ground Black Pepper
for garnish
Fresh Herbs
4 bunches
Fresh Herbs
for garnish
Burger Patties
Ground Turkey
1.5 lb
Ground Turkey
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Dijon Mustard
1 1/2 Tbsp
Dijon Mustard
Ketchup
1 Tbsp
Ketchup
Garlic
3 cloves
Garlic, grated
Fresh Parsley
2 Tbsp
Fresh Parsley
Egg
1

Sponsored

Eggland's Best Classic Egg, beaten
Butter
2 Tbsp
Butter, frozen, grated
keep frozen until ready to use
Salt
1/4 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Chili Lime Mayo
Mayonnaise
3/4 cup
Mayonnaise
Honey
1 tsp
Honey
Chipotle Chili Powder
1/2 tsp
Chipotle Chili Powder
Lime
1/2
Lime, zested, juiced
Garlic
1 clove
Garlic, grated
Salt
1/4 tsp
Salt
To Assemble
Hamburger Bun
4
Hamburger Buns
Butter Lettuce
to taste
Butter Lettuce
Red Onion
to taste
Sliced Red Onions
Tomato
to taste
Sliced Tomatoes

Nutrition Per Serving

VIEW ALL
Calories
999
Fat
59.1 g
Protein
42.8 g
Carbs
43.4 g
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author_avatar
Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com

Author's Notes

To make the cooking easier, store-bought Chili Lime Mayo is also great!
As you are making the patties, try to keep the butter as solid as possible, so move quickly without holding on to the patties for too long.
If you are not moving to the skillet immediately after forming the patties, place them on pre-cut parchment paper that fits the size of the patties. As this patty is very sticky, transferring it with parchment paper will make the cooking process much easier.

Cooking Instructions

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step 1
In a large mixing bowl, very roughly combine the Ground Turkey (1.5 lb), Worcestershire Sauce (2 Tbsp), Dijon Mustard (1 1/2 Tbsp), Ketchup (1 Tbsp), Garlic (3 cloves), Fresh Parsley (2 Tbsp), Eggland's Best Classic Egg (1), Salt (1/4 tsp), and Ground Black Pepper (1 tsp). Then add in the Butter (2 Tbsp) and evenly mix, and form 4 flat patties with your hands. The patties are on the stickier side so try to use gloves or coat your hands with oil to help.
step 2
In a skillet over medium heat, heat the Extra-Virgin Olive Oil (1 Tbsp). Cook the patties for about 5 minutes per side, until golden brown and cooked through. The butter will come out as the patties are getting cooked, braise the patties with the oil for extra rich flavors.
step 3
While the burger is cooking, make the chili lime mayo. In a small mixing bowl, mix the Mayonnaise (3/4 cup), Honey (1 tsp), Chipotle Chili Powder (1/2 tsp), Lime Juice and Zest (1/2), Garlic (1 clove), and Salt (1/4 tsp) until well combined. Set aside and prepare the Bloody Mary.
step 4
Build GREY GOOSE® Vodka (8 fl oz), Tomato Juice (12 fl oz), Lemon Juice (4), Worcestershire Sauce (10 dashes), Hot Sauce (12 dashes), Fleur de Sel (4 pinches), and Ground Black Pepper (4 pinches) in a Boston glass.
step 5
Top with cubed ice and roll the cocktail by pouring it back and fourth between Boston glass and tin.
step 6
Strain into a highball glass and garnish with fresh cut Celery (4 ribs), Ground Black Pepper (to taste), and sprigs of aromatic Fresh Herbs (4 bunches).
step 6 Strain into a highball glass and garnish with fresh cut Celery (4 ribs), Ground Black Pepper (to taste), and sprigs of aromatic Fresh Herbs (4 bunches).
step 7
Assemble the burgers in the Hamburger Buns (4) with Butter Lettuce (to taste), Red Onions (to taste), and Tomatoes (to taste). Serve with the Bloody Mary and enjoy!
step 7 Assemble the burgers in the Hamburger Buns (4) with Butter Lettuce (to taste), Red Onions (to taste), and Tomatoes (to taste). Serve with the Bloody Mary and enjoy!

Tags

American
4th of July
Brunch
Lunch
Cocktails
Healthy
Shellfish-Free
Dinner
Drinks
Game Day
Labor Day
Memorial Day
Vegetables
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