Learn how to make amazing stewed oxtails in your instant pot or pressure cooker. With simple step by step instructions, you'll master cooking tender, juicy and flavorful braised oxtails as done in the Caribbean.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
2HRS
Total Time
$3.84
Cost Per Serving
Ingredients
Servings
8
us / metric

3 lb
Oxtails

1 Tbsp
Worcestershire Sauce

1 bunch
Scallion, roughly chopped
2 scallions per 8 servings

1
Shallot, diced

1
Medium Onion, diced

1 1/2 cups
Water

2 Tbsp
Vegetable Oil

8
Whole Allspice

1 Tbsp
West Indian Browning

1 Tbsp
Tomato Paste
Nutrition Per Serving
Calories
114
Fat
35.5 g
Protein
34.5 g
Carbs
18.3 g